Tag Archive

Below you'll find a list of all posts that have been tagged as “pasteurization”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours. If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

Nominations Needed for Florida Agricultural Hall of Fame
The Florida Agricultural Hall of Fame is accepting nominations for new inductees through 5:00 p.m., Aug. 1. The Hall of Fame honors men and women who have made lasting contributions to the state and to mentoring of youth, who represent the future of agriculture. The Hall of Fame has honored 173 inductees since 1980. These […]
Netting for Seedless Mandarins in California
Jesse Silva of Kings River Packing recently discussed with AgNet West’s Nick Papagni the increasing use of netting in California citrus orchards. This practice is used for seedless mandarin production in particular. “There’s really been a push for seedless mandarins in the industry,” Silva said. “Over the last 10 years, we’ve all worked diligently to […]

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