USDA has announced an interim rule that expands the National Poultry Improvement Program, a voluntary cooperative federal, state and industry program designed to prevent the spread of poultry diseases in commercial poultry operations. Under the rule, USDA will provide 100 percent indemnity for specified costs associated with eradication of H5 and H7 LPAI at commercial poultry operations that participate in …
Used Cooking Oil Could Heat Poultry Houses
Alabama’s USDA-NRCS and the Mountains Rivers and Valleys RC&D Council are working on a project to turn waste cooking oil into heat for poultry houses. Report (1:30 wma) Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
Raw Truth About Chicken Entrees
Some oven-ready chicken entrees are causing consumer confusion, but USDA’s Food Safety and Inspection Service is working to solve the issue. Report (:57 wma) Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
100 Years of Meat Safety
2006 marks the centennial anniversary of the Federal Meat Inspection Act. Report (1:00 wma) Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
Pastured Poultry Production
Alabama NRCS is helping limited resource farmers generate new sources of income.
Chicken Council on Bird Flu
The National Chicken Council says differences in raising poultry between Asia and the US means bird flu is much less likely to appear here.