Economic Impact Up 15 Percent in Two Years Updated study quantifies the economic impact of the poultry industry in the United States NCC — The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation, and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, …
Cost of 2020 Thanksgiving Dinner
Thanksgiving is a bit different this year because of COVID-19. But, did consumers pay more or less this year for the items that make up the traditional Thanksgiving Day dinner? Rod Bain has a story that answers that question. American Farm Bureau Federation Chief Economist John Newton shares the cost of some of this year’s Thanksgiving Day dinner items, per the 2020 …
Farmers Earn 12 Cents of Thanksgiving Food Dollar
(NAFB) — For every dollar Americans spend on Thanksgiving dinner this year, farmers and ranchers will earn about 11.9 cents. The National Farmers Union says that marks a slight drop from 2019 when farmers claimed 12.5 cents of the Thanksgiving food dollar. Though farmers’ smaller share of food expenditures could be blamed on dropping commodity prices in previous years, it’s …
An Uncertain Season for Producers, Retailers and Buyers of Turkeys
The Covid-19 pandemic has brought a bit of uncertainty for not only turkey producers, but also retailers and shoppers. Gary Crawford has the story. USDA livestock analyst Shayle Shagam explains why supermarkets had to pay more for turkeys this year, but did not charge more to their shoppers. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, …
Chicken: The No. 1 COVID-19 Protein
As Americans cooked more food in their homes than they had before over the past year, chicken became the top choice for a healthy and convenient protein that the entire family can enjoy. Approximately 75% of Americans who eat chicken say they make it at home at least once a week. During the past nine months of COVID-19, retail chicken …
Farm Bureau Survey: Thanksgiving Dinner Cost Down 4%
(AFBF) — Thanksgiving celebrations will look different for many Americans this year due to the COVID-19 pandemic. Gatherings are likely to be fewer and farther between, with social distancing and perhaps even remote family get-togethers. One tradition that continues this year is the American Farm Bureau Federation’s annual cost survey of classic items found on the Thanksgiving Day dinner table. …
U.S. Meat Production Poised for More Growth
Producers of every commodity in the meat sector will likely boost production in 2021. But according to a story from Gary Crawford, the U.S. beef industry is likely to post only a modest increase in production. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Livestock Auction Market Direct Payment Program & Poultry Processor Reimbursement Program Applications Due by December 1, 2020
Commissioner Rick Pate is pleased to announce the Livestock Market Direct Payment Program and the Poultry Processor Reimbursement Program. Applications for each program will be available at agi.alabama.gov or crf.alabama.gov at 10:00 a.m. on Tuesday, November 17, 2020 and the deadline to submit applications is December 1, 2020. Each program will assist Alabama’s agriculture with costs associated with disruptions experienced due to COVID-19. Commissioner Pate and agricultural stakeholders …
Injuries and Illnesses in Poultry Processing Fall Below All Manufacturing for First Time
(NCC) — The incidence of occupational injuries and illnesses within the poultry sector’s slaughter and processing workforce has fallen below all manufacturing for the first time since the Department of Labor’s Bureau of Labor Statistics (BLS) began recording injuries and illnesses information in 1994. The total recordable poultry processing illness and injury rate for 2019 was 3.2 cases per 100 …
Changes Imminent for the National Poultry Improvement Plan
There are imminent changes coming to USDA’s National Poultry Improvement Plan. According to a story from Stephanie Ho, the plan helps the nation’s poultry industry with biosecurity surveillance, and it will also include a focus on rules for Newcastle Disease. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024