The June USDA quarterly hog and pigs report showed an expanding U.S. swine herd. As of June 1st, there were 71.7 million hogs and pigs on American farms, up three percent from June of 2016 and the second largest inventory on record ever. National Hog Farmer Dot Com says the industry is in a growth mode, with the question now …
Food Safety for the Fourth of July
As you prepare for your Fourth of July picnic, food safety has to be at the top of the list. Cathy Isom has some tips on how to have a food safe Fourth of July this year for you and all of your guests. That’s coming up on This Land of Ours. Along with the fireworks, millions of us will …
All-American July 4th Cookout Down Slightly
Remains Under $6 Per Person A cookout of Americans’ favorite foods for the Fourth of July, including hot dogs, cheeseburgers, pork spare ribs, potato salad, baked beans, lemonade and chocolate milk, will cost slightly less this year, coming in at less than $6 per person, says the American Farm Bureau Federation. Farm Bureau’s informal survey reveals the average cost of a …
Pork Industry Expanding in Response to Strong Demand
A new report out from CoBank says rising global demand for pork and stronger profitability will create a strong incentive for American pork processors to expand their capacity. Increased competition among processors may lead to a tightening of packer margins and give producers much more favorable prices in the months ahead. CoBank economist Trevor Amen says, “U.S. pork processing capacity …
Questions about GIPSA Rule
The Department of Agriculture’s extended comment period for the Obama-era rules to reform the buying and selling of livestock and poultry expired this past Monday. The rule is set to take effect October 19th under the Trump Administration’s new timeline, but there’s still uncertainty over its fate. So the question now is, will the so-called GIPSA marketing rule that’s divided …
Mexico Shopping for Non-U.S. Pork
Concerns over the U.S.-led effort to renegotiate the North American Free Trade Agreement has prompted Mexico to consider other options for pork imports. National Hog Farmer magazine reports U.S. pork industry leaders shared that message at last week’s World Pork Expo in Des Moines, Iowa. For instance, if the U.S. would abandon NAFTA, Mexico would be poised to place a …
Withdraw ‘GIPSA’ Rule, Say NPPC, Pork Producers
The National Pork Producers Council in comments submitted again urged the U.S. Department of Agriculture to withdraw a regulation related to the buying and selling of livestock. It also delivered to the agency comments from 630 pork producers and others in the pork industry, opposing the regulation and asking that it be withdrawn. The comments were on an interim final …
Meat Production Forecast Lowered
The U.S. Department of Agriculture’s (USDA) latest World Agriculture Supply and Demand Estimates report was released last Friday, and in the Livestock, Poultry, and Dairy section, the forecast for total meat production for 2017 was lowered from last month but is raised for 2018. Beef production for 2017 was lowered primarily on lighter carcass weights which more than offsets higher …
Pig Pens: A Look at Mirrors and Mats
by USDA Agricultural Research Service What a pig sees when it looks into a mirror may help Agricultural Research Service (ARS) scientists improve livestock housing. Studying livestock behavior, stress and other well-being and production factors is the job of animal scientist Jeremy Marchant-Forde and his colleagues at the ARS Livestock Behavior Research Unit in West Lafayette, Indiana. Improving an animal’s environment …
Pork Checkoff Builds Momentum for Secure Pork Supply Plan
Plan will minimize business disruption from foreign animal diseases The National Pork Board, with major support from the U.S. Department of Agriculture, is creating a Secure Pork Supply Plan to help America’s pig farmers respond quickly and successfully to a major threat, such as a foreign animal disease (FAD). The plan will enhance communication and coordination of all pork chain …