U.S. Pork Production Expanding

Rabobank predicts steady growth for the pork industry. A new report by Rabobank says increased production and additional processing capacity, and the likely improvement of margins will help the U.S. pork industry remain in expansion mode through 2025. The report, “Steady Growth Ahead for the U.S. Pork Industry,” says domestic consumption is expected to grow slightly, but most of the …

Pork Checkoff Adjusts Digital Strategy

Announces Partnership with Yummly With a focus on upgrading its digital footprint and connecting with consumers, the Pork Checkoff has launched a unique recipe partnership with the website and mobile app called Yummly. Yummly connects the right cook, with the right food and recipes, at the right time. Founded in 2010, today Yummly is a leading innovator in personalized recipes …

Rabobank: U.S. Pork Industry Should Continue Growth

A new report from the RaboResearch Food and Agribusiness Group looks at the growth of the U.S. Pork industry and the factors that could influence continued growth. Rabobank analysis shows the pork sector could grow 11 percent between 2017 and 2025. That growth will be supported by increasing production efficiency and adding additional processing capacity. These are the two most …

Beef Exports Remain Strong, Pork Slightly Lower

A monthly measure of meat exports shows U.S. beef posted another outstanding performance in August, remaining well above last year’s pace, and August pork exports increased from the previous month but were down slightly year-over-year. The U.S. Meat Export Federation reports that August beef exports totaled 112,000 metric tons, up five percent from a year ago and the largest of …

Higher Supplies Keeping Consumer Meat Prices Lower

Higher supplies of meat will continue to pressure consumer prices lower, according to a forecast by the Department of Agriculture. The USDA Economic Research Service Food Price Outlook predicts beef and veal prices to decrease one to two percent in 2017 but increase the same amount in 2018. That’s because, in August, the U.S. cattle herd was at its highest …

Retail Meat Prices Slip Lower in August

Consumer prices for meat decline 0.4 percent in August, compared to figures compiled in July. A monthly report by the Bureau of Labor Statistics shows overall U.S. meat prices for consumers were lower on softer prices for beef roasts and ham. August prices fell 2.1 percent on beef roasts, 1.5 percent on beef steaks and 0.1 percent on ground beef. …

UF Researchers to Use Grant to Help Stop Influenza

University of Florida researchers will use a $2.7 million National Institutes of Health grant to study whether they can harness an unusual type of immune cell in pigs to treat and prevent influenza viruses in animals and humans. Although “natural killer T” – or NKT cells — are very rare, they can be very powerful and can stimulate immune responses …

NPPC Seeking ELD Waiver

The National Pork Producers Council Tuesday petitioned the Department of Transportation for a waiver and exemption for livestock haulers from regulations that NPPC says could harm animal well-being. The petition was filed on behalf of the pork industry and other livestock sectors and requests the waiver and exemption because of concerns about the Electronic Logging Device Rule. The petition also …

KORUS Withdraw Would Harm Pork Producers

Iowa State University says pork prices could fall by nearly five dollars per-animal if the U.S. withdraws from the U.S.-Korea Free Trade Agreement, known as KORUS. President Donald Trump suggested the action over the weekend, but the administration has backed away from those claims this week. National Hog Farmer magazine reports that if KORUS is terminated, the United States likely …