Everett Griner talks about eliminating slaughterhouses not such a good idea in today’s Agri View. Elimination of Slaughterhouses It is a very large group of people who don’t like the way animals are processed for food. In other words, they want to do away with slaughterhouses. That is a term that has a very wide identification. You don’t process chickens …
USDA Trims Red Meat Production Numbers
USDA slightly reduced its projections for red meat and poultry production in 2018. The forecast is slightly lower than last month, primarily due to a drop in beef production, which will more than offset increased pork and turkey production. The latest World Ag Supply and Demand Estimates Report says broiler production remains unchanged. USDA sees lower cattle slaughter and weights, …
Paraguay Market Now Open To U.S. Pork
Under an export certificate recently negotiated between the two countries, the United States now can ship pork to Paraguay. The National Pork Producers Council welcomed the news. “Paraguay won’t be a huge market for U.S. pork, but given the current trade climate, the U.S. pork industry needs all the new markets it can get,” said NPPC President Jim Heimerl, a …
Promoting U.S. Meat Products Around the World
While talks are underway on many trade fronts, the U.S. Meat Export Federation (USMEF) continues efforts behind the scenes to build trade of U.S. meat products in countries around the world. And according to USMEF President Dan Halstrom, one reason why is consumers in other countries really want U.S. meat. Promoting U.S. Meat Products Around the World Sponsored ContentWhat Sets …
2018 Pig Farmers of Tomorrow Named
Recipients recognized as leaders of the next generation of American pig farmers The National Pork Board announced that Adam Krause from South Dakota and Emma Lasco and Christine Snowden, both from Iowa, have been named the 2018 Pig Farmers of Tomorrow. They were recognized today at the 2018 National Pork Industry Forum in Kansas City. “It is important for the …
USDA Projecting Strong Red Meat, Poultry Exports
In spite of a strong U.S. dollar, the USDA is projecting red meat and poultry exports= to rise steadily over the next decade. The trade website, Meating Place Dot Com, says steady global economic growth, especially in developing economies, will drive foreign demand from the U.S. market. After dropping in the early part of this decade, beef exports should begin …
Agri View: Changes Coming for Grading Pork
Everett Griner talks about how beef is graded by USDA, and the changes being made for grading pork, in today’s Agri View. Changes Coming for Grading Pork When you buy beef anywhere in America, the grade makes a difference in what you pay. There are three choices. Prime, Choice, and Good. The difference isn’t much, but, you pay more for …
Agri View: Food Consumption Study
Everett Griner talks about the 2018 Food Consumption Study conducted by USDA in today’s Agri View. Food Consumption Study Does it make any difference how much, or which food you eat? Well, to the producer it does. When a survey shows how much chicken will be consumed this year, it gives the poultry industry an indication of what they need …
Slight Changes in Meat Production Forecasts
There are modest changes in USDA’s latest forecast for meat production. Stephanie Ho has the story. Slight Changes in Meat Production Forecasts-1 And when it comes to prices, USDA Chief Economist Rob Johansson says beef cattle and hog prices are higher compared with last month. Slight Changes in Meat Production Forecasts-2 Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture …
Factors Driving Surge in U.S. Beef, Pork Exports in Korea
South Korea has been one of the top-performing markets for U.S. beef and pork over the past year. Joe Schuele with the U.S. Meat Export Federation (USMEF) has a story explaining some of the factors driving the surge. Factors Driving Surge in U.S. Beef Pork Exports in Korea Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, …