If a food product is labeled “meat,” Ag Secretary Sonny Perdue says it is USDA’s responsibility to ensure its safety for consumers. Stephanie Ho has the story. If It’s Meat, Its USDA’s Responsibility Sponsored ContentFlorida Cattle Enhancement Board Plays Major Role in Applied Beef Cattle ResearchOctober 17, 2025FCEB Recurring Funding Provides Opportunity for Longer Term Research ProjectsOctober 10, 2025Florida Cattle …
USDA Seeks Feedback from Growers about 2018 Crops, Stocks, Livestock Inventories and Values
During the next several weeks, U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will conduct two major mid-year surveys, the June Agricultural Survey and the June Area Survey. The agency will contact nearly 700 producers across Florida to determine crop acreage and stock levels as of June 1, 2018. “Two of the most important and well-known surveys NASS …
Livestock, Milk Production and Income-Southern Region
Cash Receipts for Meat Animals Up/Milk Production Increased Total 2017 production of meat animals (cattle and calves and hogs and pigs) for the United States totaled 81.7 billion pounds, up 4 percent from 2016. Production increased 4 percent for cattle and calves and 3 percent for hogs and pigs. Total 2017 cash receipts from marketings of meat animals increased 7 percent to …
Rabobank: Challenges Ahead for U.S. Global Pork Trade
A Rabobank analysis says the proposed Chinese tariff on U.S pork imports could cost American producers $6 to $8 per head. The Rabobank Pork Quarterly Q2 report says the China-U.S. tension exemplifies what could be a challenging year ahead for the pork industry in 2018. African swine fever in Europe could be another challenge in the global pork trade. The …
Japan-EU Trade Agreement Threatens U.S. Pork Exports to Japan
The Department of Agriculture’s Foreign Agricultural Service says a Japan-EU trade agreement threatens U.S. pork exports to Japan. Japan and the EU announced finalization of negotiations on the Japan-EU Economic Partnership Agreement in December of last year. For 2017, Japan imported $1.68 billion of pork from the U.S. and $1.69 billion from the European Union. Japan ranked as the world’s …
USMEF on Argentina Opening to U.S. Pork
Last week it was announced that U.S. pork and pork products are now eligible for export to Argentina. Joe Schuele, with the U.S. Meat Export Federation (USMEF), has more details of what all this includes. USMEF on Argentina Opening to US Pork Sponsored ContentFlorida Cattle Enhancement Board Plays Major Role in Applied Beef Cattle ResearchOctober 17, 2025FCEB Recurring Funding Provides Opportunity …
Argentina Market Now Open To U.S. Pork
With strong support and input from the National Pork Producers Council, the United States and Argentina this week finalized an export certificate that allows the U.S. pork industry to ship product to the South American country. “Argentina has tremendous potential for U.S. pork exports,” said NPPC President Jim Heimerl, a pork producer from Johnstown, Ohio. “This is great news for …
Pork Producers to Visit Washington D.C. this Week
On April 11-12, the National Pork Producers Council (NPPC) will host its spring Legislative Action Conference (LAC) in Washington, D.C. The biannual fly-in draws from around the country about 125 pork producers. Producers will lobby congressional lawmakers on issues of importance to the U.S. pork industry, including the importance of maintaining and expanding export opportunities, and funding a Foot-and-Mouth Disease …
USMEF on China’s Additional Import Duties on U.S. Pork
Earlier this week the Chinese government announced the imposition of additional import duties on a range of U.S. products, including a 25 percent duty increase, on top of the existing 12 percent duty, on imports of U.S. pork and pork variety meat. U.S. Meat Export Federation (USMEF) Joe Schuele has more. USMEF on China’s Additional Import Duties on US Pork …
Loss Of Foreign Workers Would Hurt Agriculture
Given a tight labor market, particularly in rural areas, the loss of foreign-born workers would lead to a drop in agricultural jobs, according to a study commissioned by the National Pork Producers Council. Economists with Iowa State University (ISU), using a study from the U.S. Department of Agriculture’s Economic Research Service, determined that a reduction in the foreign-born workforce – …