The North American Meat Institute (NAMI) joined up with Memphis Meats, a San Francisco-based company that’s developing cell-based meat to send a letter to the Trump Administration. The Hagstrom Report says they’re asking that the Food and Drug Administration and the Ag Department’s Food Safety and Inspection Service share regulatory responsibilities for cell-based meat. The letter says in the case …
Bacon Supplies Are Growing
Monday, August 20th, will be National Bacon Lovers Day and if you are a bacon lover, there’s some good news. According to USDA livestock analyst Shayle Shagam, bacon production and supplies are growing now, and could continue to grow next year. Bacon Supplies Are Growing Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay 22, 2026Florida Cattle Enhancement Board …
Congressman Yoho on Funding for FMD
For over two years now, livestock groups have been calling for a stockpile of Foot and Mouth Disease (FMD) vaccines in case of an outbreak. Both the National Cattlemen’s Beef Association (NCBA) and National Pork Producers Council (NPPC) have made it a top priority for the next Farm Bill. During a recent interview, U.S. Congressman and member of the House …
Coalition Pushing for COOL in NAFTA for Beef and Pork
The Coalition for a Prosperous America is urging the U.S. to include Country-of-Origin Labeling (COOL) for beef and pork in the North American Free Trade Agreement (NAFTA) Negotiations. Coalition member, R-CALF, says in a news release that reinstatement of COOL labeling will help U.S. consumers “to find safer food alternatives and will also help to boost domestic agriculture.” R-CALF points …
USDA Looking To Get Rid of Outdated Meat Inspection Regulations
USDA is searching out and looking to eliminate redundant and outdated meat inspection regulations. Gary Crawford has the story. USDA Looking To Get Rid of Outdated Meat Inspection Regulations-1 Administrator of USDA’s Food Safety and Inspection Service, Carmen Rottenberg, talks about one of the reasons why USDA is looking to find and eliminate outdated or redundant regulations. USDA Looking To …
Strong First Half for U.S. Red Meat Exports
U.S. Meat Export Federation (USMEF) Vice President of Communications, Joe Schuele, gives an overview of the January-June export results for U.S. beef, pork and lamb, noting strong June resulted in capping a huge first half of 2018 for U.S. beef exports. Strong First Half for U.S. Red Meat Exports Read the full report. Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial …
Beef Exports “Tremendous” in First Half of 2018
Strong June results capped a tremendous first half of 2018 for U.S. beef exports. That’s according to USDA data compiled by the U.S. Meat Export Federation. June pork exports were lower than a year ago for the second straight month, but first-half volume and value remained ahead of last year’s pace. Beef muscle cut exports set a new volume record …
Smithfield Foods Hit with Hefty Penalty in North Carolina
A federal jury in North Carolina decided on Friday that Smithfield Foods would have to pay a hefty dollar amount of $473.5 million dollars to neighbors of three of the company’s large hog farms. The neighbors had filed an unreasonable nuisance lawsuit because of odors, flies, and large trucks rumbling down the road. The jury says Smithfield owes the compensation …
African Swine Fever Found in China
The Swine Health Information Center says the first case of African Swine Fever was found in China last Friday. Farm Journal’s Pork Network says the outbreak was located in the northeast part of the country, which is a swine-dense area just 130 miles from the North Korean border. The infection was found on a small farm with 383 pigs. 47 …
Agri View: Meat Production Outlook for 2019
The mid-year outlook has been released. Everett Griner takes a look at the beef, pork, and poultry production outlook for 2019. He also discusses the outlook for meat prices in today’s Agri View. Meat Production Outlook for 2019 According to the mid-year outlook on production, we don’t have much to worry about when it comes to meat. Well, not in …