Strong First Half for U.S. Red Meat Exports

U.S. Meat Export Federation (USMEF) Vice President of Communications, Joe Schuele, gives an overview of the January-June export results for U.S. beef, pork and lamb, noting strong June resulted in capping a huge first half of 2018 for U.S. beef exports. Strong First Half for U.S. Red Meat Exports Read the full report. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL …

African Swine Fever Found in China

The Swine Health Information Center says the first case of African Swine Fever was found in China last Friday. Farm Journal’s Pork Network says the outbreak was located in the northeast part of the country, which is a swine-dense area just 130 miles from the North Korean border. The infection was found on a small farm with 383 pigs. 47 …

Agri View: Meat Production Outlook for 2019

The mid-year outlook has been released. Everett Griner takes a look at the beef, pork, and poultry production outlook for 2019. He also discusses the outlook for meat prices in today’s Agri View. Meat Production Outlook for 2019 According to the mid-year outlook on production, we don’t have much to worry about when it comes to meat. Well, not in …

In Argentina, Perdue Welcomes U.S. Pork Back to Market

Secretary Sonny Perdue celebrates the reintroduction of U.S. pork into the Argentine market, with U.S. Ambassador to Argentina Edward Prado. U.S. Secretary of Agriculture Sonny Perdue celebrated the reintroduction of American pork products to the Argentine market after more than 20 years by slicing a ten pound honey baked ham. “The U.S. is the world’s third largest pork producer and …

U.S. Pork Calls for Level Playing Field on Regulatory Issues

The National Pork Producers Council (NPPC) says pork producers now face a “regulatory land grab” by the U.S. Food and Drug Administration (FDA). Bearing the brunt of global trade retaliation, NPPC called on the Department of Agriculture to assert its “proper oversight” of two emerging issues: laboratory-produced cultured protein and gene editing in livestock production. The comments came after the …

China Tariff on U.S. Pork Now Tops 60 Percent

China’s implementation of tariffs on U.S. products means U.S. pork faces a 62 percent tariff level. The National Pork Producers Council responded that U.S. pork farmers now face large financial losses and contraction because of escalating trade disputes, meaning “less income for pork producers and, ultimately, some of them going out of business.” China announced a new 25 percent tariff …