We’ve been hearing about African Swine Fever lately. So what is it, and what’s being done about it? That’s the topic of today’s This Land of Ours. African swine fever is a highly contagious and deadly viral disease that affects every kind of swine. But, ASF is not a threat to human health or food safety. ASF spread from Africa …
NPPC to Weigh in on EPA Formaldehyde Risk Assessment
The National Pork Producers Council (NPPC) will soon submit comments on the Environmental Protection Agency’s toxicological review of formaldehyde. NPPC says formaldehyde is used in pork production for, among other things, preventing Salmonella infections in pigs and as a disinfectant. Pork industry-funded research has demonstrated formaldehyde’s potential as a mitigant for contamination of feeds with viruses such as African swine …
Pig Disease Research Could Save Pork Industry Millions
Researchers are zeroing in on ways to combat a major pig disease that costs hog producers millions of dollars a year. Gary Crawford has more details Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
African Swine Fever Vaccine Passes Tests Required for Regulatory Approval
Scientists with USDA’s Agriculture Research Service (ARS) announced last week that a vaccine candidate for African swine fever passed an important safety test required for regulatory approval. The successful safety test moves the vaccine one step closer to commercial availability. The new results show that USDA’s vaccine candidate does not revert to its normal virulence, after being injected into swine. …
CoBank: Rising Meat Prices Will Test Consumer Demand
U.S. consumer demand for meat at the retail level remains exceptionally strong despite rising prices caused by increased production costs and supply chain challenges. A new CoBank report says that may change soon. Once the full effect of increased costs of producer price inflation shows up in the retail meat case, demand will get tested. “Retail meat prices will remain …
USDA Lets More Packing Plants Return to Faster Line Speeds
USDA’s Food Safety and Inspection Service last week announced it approved the Clemens Food Group pork packing plant in Coldwater, Michigan, to run faster line speeds under a one-year trial program. The agency now has let four plants operate with faster harvesting line speeds, which could increase packing capacity and alleviate supply issues in the face of strong pork demand. …
Feral Swine in America: USDA/APHIS Goes to Georgia
The newest video in the ongoing series, Feral Swine in America: Episode 5- Georgia, takes us to peanut fields to hear about the invasive species’ impacts on this American staple crop. We also go to Cumberland Island to see how feral swine impact sea turtles and the collaborative efforts made to prevent nest damage. APHIS is offering this video series, which …
Beef, Pork and Poultry Production and Price Forecasts for April
Slight gains in both beef production and price forecasts are noted in the latest USDA outlook. But according to a story from Rod Bain, the latest pork production and price forecasts reveal tighter supplies and a price adjustment for hogs. World Agricultural Outlook Board Chair Mark Jekanowski also goes over USDA’s April outlook for broiler and turkey production and prices. …
Supreme Court to Hear NPPC Case Against Prop. 12
(NPPC/WASHINGTON, D.C., Mar. 28, 2022) — The U.S. Supreme Court at its Mar. 25 conference agreed to hear a case brought by the National Pork Producers Council and the American Farm Bureau Federation (AFBF) against California’s Proposition 12, which bans the sale of pork from hogs born to sows that weren’t raised according to the state’s “arbitrary” production standards. “We are …
Programs Announced by USDA to Increase and Expand Meat and Poultry Processing Capacity
Technical Assistance Now Available to Processors; $23.6 Million Available for Meat, Poultry Readiness Grant program (USDA/WASHINGTON, March 25, 2022) — The U.S. Department of Agriculture (USDA) announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA) to provide technical assistance to meat and poultry grant applicants and grant-funded projects. Processors and applicants involved with the Meat and …