The Alabama Department of Agriculture and Industries (ADAI) Animal Industries Division, under the direction of State Veterinarian Dr. Tony Frazier, is responsible for various programs dealing with diseases and other issues with livestock in the state. One of those issues they’ve dealt with for some time now is Trichomoniasis in cattle. New rules concerning Trich were developed back in 2013, but Dr. …
AFBF President Testifies Before House Agriculture Committee
American Farm Bureau Federation (AFBF) President Zippy Duvall provided testimony before the U.S. House Committee on Agriculture Climate Change and the U.S. Agriculture and Forestry Sectors. Here is his written testimony: Mr. Chairman and members of the Committee, my name is Zippy Duvall. I am a third-generation farmer and president of the American Farm Bureau Federation, and I am pleased to offer this …
Defending the Flock from Disease Outbreak
Bird Health Awareness Week has been taking place this week, as the event runs through February 26. And according to a story from Rod Bain, keeping poultry flocks safe from a disease outbreak requires the use of proper biosecurity measures, like those promoted through USDA programs. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers …
Native Legume for Improving Pastures in the Southern U.S.
Legumes are plants within the bean family capable of fixing nitrogen. Legumes can enhance conservation tillage systems, improve soil quality, reduce nitrogen requirements on row crops and pasture lands, enhance wildlife habitat, enhance pasture and hay land quality, and reduce soil erosion in cropland and critical areas. Warm and cool-season legume species produce high-quality forage and seed throughout the year …
Higher Feed Costs May Affect Meat Production
Several factors are expected to combine to cause a boost in beef, pork and broiler production this year. Gary Crawford has the details. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
USDA Announces Dealer Statutory Trust to Protect Livestock Sellers
The Department of Agriculture this week announced a new Dealer Statutory Trust to Protect Livestock Sellers. The Consolidated Appropriations Act, signed in December, amended the Packers and Stockyards Act by adding language to establish a “Dealer Statutory Trust” for the benefit of unpaid cash sellers of livestock. Much like the existing packer and poultry trusts, the amendment requires livestock dealers …
Expanding Retail Presence of U.S. Pork and Beef in Colombia
2020 was a difficult year for U.S. red meat exports to Colombia, where COVID-19 took a major toll on meat demand and consumer spending. With demand expected to rebound this year, the U.S. Meat Export Federation (USMEF) is looking to expand the retail presence of U.S. pork and beef in Colombia. Joe Schuele has more details. According to USMEF, last year U.S. …
Economist Says Livestock Producers Need Insurance
(NAFB) — American livestock producers need the equivalent of crop insurance. The Hagstrom Report says American Farm Bureau Chief Economist John Newton made that statement in front of the recent Crop Insurance and Reinsurance Bureau Meeting. Newton says that in the 2023 Farm Bill, we will need “careful consideration as to how we are reaching the livestock sector with crop …
Pork Exports for 2020 Shatter Previous Records
New numbers show that U.S. pork exports reached nearly 3 million metric tons last year, topping the 2019 record by 11%. According to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), pork export value also climbed 11% to a record $7.71 billion. USMEF President and CEO Dan Halstrom discuss the year-end pork export results in more detail. …
What Americans will be Eating by the BILLIONS During the Big Game
What Americans will be eating by the BILLIONS during the big game this weekend. That’s coming up on This Land of Ours. If there is one thing that the pandemic didn’t change this year: America’s love for chicken wings. In restaurants, servings of chicken wings were up 7% in 2020 versus 2019 despite an 11% decline in trips to commercial …