The U.S. Department of Agriculture (USDA) has announced they are accepting offers for more than 3.1 million through this year’s Conservation Reserve Program Grassland Signup, the highest in history. The program allows producers and landowners to continue grazing and haying practices while protecting grasslands and promoting plant and animal biodiversity and conservation. Agriculture Secretary Tom Vilsack says, “This year’s record-breaking …
Potential PCR Diagnostic Tests for African Swine Fever
The pork industry is interested in current research on molecular testing of viruses, and how that can help in detection and prevention of African Swine Fever. Rod Bain has more details. Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle …
Second EID Webinar Planned for Tuesday
The American Sheep Industry Association (ASI) wants to remind producers the second ASI-sponsored webinar covering topics related to electronic identification (EID) is scheduled for Tuesday, July 12 at 8pm Eastern time. The webinar is titled “Data Driven Decisions: Incorporating EID in Flock Management”. In this webinar, ASI Animal Health Committee Co-Chairs Dr. Jim Logan and Dr. Cindy Wolf will host a presentation …
Beef Exports Set New Monthly Records
New data released by the U.S. Department of Agriculture (USDA) and compiled by the U.S. Meat Export Federation (USMEF), shows U.S. beef exports set new volume and value records in May. Exports reached 135,006 metric tons (mt), up 1% from the previous high posted in May 2021. Export value climbed 20% to $1.09 billion, breaking the March 2022 record. USMEF President and CEO, Dan …
Pork Producers Using Cautious Approach to Production Decisions
The nation’s pork producers are being very cautious about making production decisions for the future. Gary Crawford has a story explaining why. Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle Industry Supports Administration of Florida Cattle Enhancement BoardJanuary 9, 2026Florida Cattle Enhancement Board Provides Significant Support For ResearchDecember 19, 2025Florida …
United States Hog Inventory Down
As of June 1, there were 72.5 million hogs and pigs on United States farms, down 1% from June 2021 and down slightly from March 1, 2022, according to the Quarterly Hogs and Pigs report published by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). NASS surveyed roughly 4,700 operators across the nation during the first half of …
Global Appetite for Pork
Increasing the global taste for pork. That’s today’s This Land of Ours. There’s a global appetite for U.S. pork, so National Pork Board uses Pork Checkoff funds to advance international product promotion along with the U.S. Meat Export Federation. The Pork Board’s Vice President of International Market Development Courtney Knupp says the strategy is two-fold. “First to differentiate U.S. pork …
Suspension of Certain Poultry and Feathered Fowl Activities Lifted
The Georgia Department of Agriculture (GDA) announced on Friday that the suspension of certain poultry and feathered fowl activities that was issued on Feb. 16, 2022, has been lifted. Exhibitions, shows, sales (flea markets, auction markets), swaps, and meets pertaining to poultry and feathered fowl can resume within the state of Georgia. GDA urges poultry producers attending such events to …
Survey Says Shoppers Want Clearer Meat Labels
The National Chicken Council (NCC) released findings from a recent national survey of Americans regarding consumer attitudes about chicken and plant-based ‘chicken’ alternatives. Survey participants included individuals who consume meat and animal products, along with flexitarians, vegetarians and vegans. The results indicate the majority of Americans want clearer product labeling and separate shopping sections for plant-based products. One in five …
Brewer’s Yeast to Cut Methane
A good use for leftover brewer’s yeast. That’s coming up on This Land of Ours. Brewer’s yeast used to make beer is typically discarded once it’s no longer needed. Sometimes, though, the leftover yeast is mixed into livestock feed as a source of protein and vitamins. Now, there may be even more reason to continue this practice, according to findings …