(AFBF/WASHINGTON, November 16, 2022) — Spending time with family and friends at Thanksgiving remains important for many Americans and this year the cost of the meal is also top of mind. American Farm Bureau Federation’s (AFBF) 37th annual survey provides a snapshot of the average cost of this year’s classic Thanksgiving feast for 10, which is $64.05 or less than …
USMEF Conference Examines Exports, Production, Economic Headwinds
The U.S. Meat Export Federation (USMEF) held their Strategic Planning Conference this week in Oklahoma City. The event attracted farmers, ranchers, processors and exporters from across the nation. During the event, it was noted that while U.S. red meat exports will likely set a value record approaching $20 billion this year, the industry faces an array of obstacles related to the sluggish …
Cow-Calf Operations Vary in Adopting Rotational Grazing
Rotational grazing is a frequently discussed livestock management practice with a wide variety of public and private benefits. Little information has been available on the adoption rate of rotational grazing, so the Economic Research Service at USDA issued a report on the subject. Data shows that 40 percent of cow-calf operations report using rotational grazing. However, just 40 percent of that number …
Markets Don’t Like Uncertainty
With crop reports coming out yesterday and Tuesday’s election results still up in the air for some states, there is a lot of uncertainty right now. And as Mark Oppold reports, the markets don’t like that. Sponsored ContentCIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, 2025Florida Cattle Enhancement Board Funded Research Impactful …
Poultry Industry Releases Economic Impact Study
The U.S. Poultry and Egg Association, National Chicken Council, National Turkey Federation and United Egg Producers recently released an updated economic impact study. The study highlights the poultry industry’s positive impact on jobs, wages, and federal and state revenue in the United States. A dynamic and integral part of the national economy, the U.S. poultry industry provides more than two …
Turkey Tips and Tricks
It’s time to be thinking turkey. That’s coming up on This Land of Ours. With Thanksgiving just under three weeks away, the National Turkey Federation (NTF) shared helpful tips for Americans shopping for a turkey and preparing the Thanksgiving meal. NTF highlighted the robust availability of turkey products featured at retailers nationwide as well as its updated Thanksgiving 101, a comprehensive …
September Pork Exports Continue Upward Trend; Pace Cools for Beef
New data released by USDA and compiled by the U.S. Meat Export Federation (USMEF) shows U.S. pork exports in September topped year-ago totals for the second consecutive month, while beef exports dipped below the $1 billion dollar mark but remain on a record pace. USMEF President and CEO Dan Halstrom notes continued strong export numbers amid mounting headwinds such as a strong U.S. dollar show the …
USDA Turkey Production and Price Forecasts
With Thanksgiving just around the corner, Rod Bain has a story looking at USDA’s numbers from their October forecast for turkey production and prices. And USDA livestock analyst Shayle Shagam discusses what is behind a lowering of turkey production forecasts for this year. Sponsored ContentCIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember 7, …
Funding to Increase Meat Processing Capacity Will Benefit Southeast
Secretary Tom Vilsack announced that the Biden-Harris Administration is investing $73 million in 21 grant projects through the first round of the Meat and Poultry Processing Expansion Program (MPPEP). The funding will expand meat and poultry processing capacity, which in turn increases competition, supports producer income, and strengthens the food supply chain to lower costs for working families and create jobs and economic …
Regionality of Avian Flu Outbreak Limits Losses in Broiler Production
USDA’s Economic Research Service reports highly pathogenic avian influenza in 2022 has major regionality differences. The outbreak has had relatively little impact on the broiler industry based on the volume of broiler meat produced in the United States. HPAI was detected in Indiana in February 2022 for the first time nationally since 2015 and was soon confirmed at multiple commercial …