Politico says news outlets around the country are picking up on USDA data that shows how turkey prices have dropped sharply in recent years. Experts say the reason behind the drop in price is the simple economics of supply and demand. Dewey Warner is a research fellow with Euromonitor International who says the prices drop has been building for a …
Pork: A Category Leader
USDA tracks consumer demand for commodity products, like pork, beef and chicken. National Pork Board vice president of domestic marketing Jarrod Sutton says per capita consumption is up for fresh pork. Compared to one year ago, fresh pork prices are up 3.8 percent at the retail level. Sutton says the Pork Checkoff is using insight-driven strategies to grow domestic pork …
Thanksgiving Turkey Mistakes
Cathy Isom has some Thanksgiving turkey mistakes you might be making, and simple solutions for those mistakes. That’s coming up on The Land of Ours. Some of the most common mistakes are made on Thanksgiving Day. Some you may not realize you’re making! For example, waiting too long to buy your turkey. Or not realizing the turkey your purchased is already …
Tough Holiday for Turkey Producers
Returns to turkey producers this holiday season are being squeezed. But according to a story from Gary Crawford, most of us are going to be paying less than we did a year ago for that holiday turkey. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical …
USDA Provides Tips and Resources for a Bacteria-Free Thanksgiving
More than 45 million turkeys are eaten on Thanksgiving Day, with a never-ending list of side dishes and desserts. The Thanksgiving meal is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick. But never fear, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) …
Turkey Farmers Feel Pain from GIPSA
Just days from Thanksgiving, some turkey farmers are feeling the effects of Ag Secretary Sonny Perdue’s decision to pull out of the final interim GIPSA (Grain Inspection, Packers & Stockyards Administration) rule. Politico reports that just hours after the announcement, Plainville Farms of Pennsylvania presented its farmers with updated contracts that required the producers to make costly upgrades to their …
Agri View: Fighting Animal Diseases
Everett Griner talks about supplying healthy food to the population in today’s Agri View. Everett discusses animal diseases and some of the expenses incurred by producers to keep our meat healthy. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR Agriculture Harvester ProductsNovember 8, 2025Florida Cattle Enhancement Board Plays Critical Role To Extend ResearchNovember …
Livestock Haulers Get Waiver from ELDs Regulations
The U.S. Department of Transportation (DOT) has granted drivers who haul livestock a 90-day waiver from a regulation that could have negative effects on animal well-being, a move hailed by the National Pork Producers Council (NPPC). NPPC requested on behalf of the U.S. pork industry and other livestock sectors a waiver from a requirement that certain drivers install Electronic Logging …
Putnam Provides Safety Tips for Thanksgiving Celebrations
Ahead of Thanksgiving, Commissioner of Agriculture Adam H. Putnam and the Florida Forest Service are providing tips to ensure a safe holiday weekend. The following tips can help prevent wildfire: Avoid burning yard debris on dry, windy days. Never leave a fire or outdoor heat source unattended. Set up turkey fryers and grills at least 10 feet away from the …
Is Your Turkey Big Enough?
Cathy Isom has some important tips about how to make sure your bird is big enough for your Thanksgiving dinner guests. That’s coming up on This Land of Ours. When it comes to buying the right size turkey to feed everyone at your Thanksgiving dinner table, USDA’s Marilyn Gravely suggests estimating: “about a pound per person.” She says …