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Below you'll find a list of all posts that have been tagged as “Dr. Heather Fowler”

Resources Available on Antibiotics Use

The Pork Checkoff has taken a leadership role in the responsible use of antibiotics. National Pork Board director of producer and public health Dr. Heather Fowler sees value in having farmers tell that story. Farmers The FDA has released a new report on the use of antimicrobials in all food producing animals. National Pork Board vice president of science and …

Texas A&M Research Center Director Named
Kranthi Mandadi will become director of the Texas A&M AgriLife Research and Extension Center at Weslaco on June 1. Mandadi is a Texas A&M AgriLife Research plant pathologist and professor in the Texas A&M Department of Plant Pathology and Microbiology. He has served at the center for more than a decade. Mandadi will oversee the […]
Change in Citrus Administrative Committee Assessment Rate
The Citrus Administrative Committee’s (CAC) assessment rate for fresh citrus has been increased to 2.5 cents per 4/5 bushel carton or equivalent of oranges, grapefruit, tangerines and pummelos grown in Florida. The prior assessment rate was 2 cents. The assessment increase was announced on April 29, 2026, in the Federal Register as a U.S. Department […]

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