Many dairy producers have suffered losses due to the extreme price disruptions that have been caused by the Covid-19 pandemic. Thus, the National Milk Producers Federation (NMPF) is calling for changes to the so-called Class I fluid milk price mover to help producers recover from those losses. They note dairy farmers may lose roughly $800 million in revenues under the current Class …
Beef. It’s What’s For Dinner. Launches “MBA NextGen”
Third iteration of the Masters of Beef Advocacy program provides updated information to arm the next generation of strong beef industry advocates (NCBA/Beef Checkoff) — The Masters of Beef Advocacy (MBA) program managed by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, launched updated advocacy training modules – MBA NextGen. MBA NextGen updates the popular MBA training modules making it easier than ever …
Teaming with NASCAR to Promote Beef
Beef producers will have a new opportunity to promote their product in February of 2021. Clay Burtrum, vice-chair of the Federation of State Beef Councils, says a new opportunity for beef is sponsoring a NASCAR event. “With this pandemic, we’re seeing some great opportunities, as many businesses are. We had an opportunity, and on Saturday, February 13, the green flag …
Beef Marketing Key in Adapting to More In-Home Consumption
The marketing strategy for the beef industry has been instrumental in helping keep demand strong, despite the significant slowdown in the food service industry. AgNet Media’s Brian German has the story, For more information about efforts by the Beef Checkoff, click here. Sponsored ContentFlorida Cattle Enhancement Board Provided Opportunity To Highlight Difficult Farming SubjectMarch 20, 2026Valley Helps Growers Get The Most …
Florida Beef Council Promoting Beef It’s What’s For Dinner 300
The Florida Beef Council (FBC) continues its effort to promote a big event coming up next month. FBC Director of Education & Promotion, DeAnne Maples, says they are excited about the “Beef It’s What’s For Dinner 300” to be held at the Daytona International Speedway on Feb. 13. For more information about the Beef It’s What’s For Dinner 300, click …
Alabama Cattlemen’s Association YCLP Class 7 Wraps Up
The Alabama Cattlemen’s Association’s (ACA) Young Cattlemen’s Leadership Program (YCLP), which is funded in part by the Alabama State Beef Checkoff, saw Class 7 wrap up recently. ACA Director of Field Services Morgan Desselle says applications for Class 8 are now open. More information about YCLP can be found on the ACA website, bamabeef.org. Sponsored ContentFlorida Cattle Enhancement Board Provided …
Farmers Gain Improved Access to Small Business Support as PPP Reopens
(NMPF) — The National Milk Producers Federation (NMPF) is pleased that farmers who run their operations as sole proprietors, independent contractors, or otherwise self-employed individuals will have newly expanded access as soon as today to the Paycheck Protection Program (PPP) under changes made in the COVID stimulus package Congress approved last month. Producers who were denied PPP loans or whose …
Weekly Livestock Market Report Week Ending 1-8-2021
Here are the weekly livestock market reports for Alabama, Florida, and Georgia, for the week ended January 8, 2021, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions for the week ended January 8, 2021, receipts at 21 markets totaled an estimated 12,140 head compared to 0 last week and …
November Beef Exports Largest in More than a Year
According to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), U.S. beef exports posted one of the best months on record in November, 2020. Beef exports came in at 115,337 metric tons (mt), with a value of $707.5 million. USMEF President and CEO Dan Halstrom explains where the strongest markets were for U.S. beef. November was also …
Regulations for Future Oversight of Animal Ag Biotechnology
The U.S. Department of Agriculture (USDA) will soon have oversight of parts of federal regulations regarding food and fiber animals modified or produced by genetic engineering. Rod Bain has the story. Under Secretary for Marketing and Regulatory Programs, Greg Ibach, discusses the history of federal animal biotechnology regulatory oversight, leading up to a recent announcement of USDA taking over …