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Below you'll find a list of all posts that have been categorized as “Cattle”
Here are the weekly livestock market reports for Alabama, Florida, and Georgia, for the week ended June 21, 2024, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended June 21, 2024, receipts at 16 markets totaled 9,781 head compared to 9,567 last week and 11,922 last …
The June Cattle on Feed Report is scheduled to come out this afternoon. Mark Oppold looks at what some are expecting and what is not included in these reports.
The trend in the grain trade continues to be lower this week. Mark Oppold has more details.
The Florida Beef Council (FBC) recently collaborated with the American Pie Championship. Listen below as I visited with DeAnne Maples, FBC’s director of beef marketing and promotion, to learn more about the savory entries.
The Alabama Cattlemen’s Association (ACA) Regional Cattlemen’s Cookout Series has kicked off with more stops to come across the state. I visited with Erin Beasley, ACA Executive Vice President to learn more about the events.
While the summer heat is building, many crops are seeing their best start in years. Mark Oppold has more details.
Earlier this month, U.S. Agriculture Secretary Tom Vilsack talked about a new market data tool for cattle producers that USDA will be launching later this summer. Click here to learn more about this new data tool.
Consumer meat prices continue to rise. That’s coming up on This Land of Ours. Consumer meat prices are continuing to rise. Gary Crawford has more.
Here are the weekly livestock market reports for Alabama, Florida, and Georgia, for the week ended June 14, 2024, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended June 14, 2024, receipts at 16 markets totaled 9,567 head compared to 10,699 last week and 15,584 last …
The Red Angus Association is working to utilize more gene-editing applications to promote herd health. Innovation in gene editing is revolutionizing the beef industry for tomorrow. Tom Brink, CEO of the Red Angus Association, shares how Red Angus is shaping the future.
