Tag Archive

Below you'll find a list of all posts that have been tagged as “meatpackers”

National Farmers Union Comments on Ranchers First Initiative

In response to the U.S. Department of Agriculture’s Ranchers First Initiative, National Farmers Union President Rob Larew released a press release saying, “We’re glad to see the administration focus on the U.S. beef market and several pieces of this plan are steps in the right direction. Better risk protection tools, expanded credit, and new processing loans will help, but they …

Refugee Regulations Could Squeeze U.S. Meatpackers Labor Pool

An executive order by President Donald Trump to suspend refugee arrivals could harm meatpacking companies. The Wall Street Journal reports meatpackers that rely on foreign-born workers to fill tough jobs in rural America could face labor shortages. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, 2026Florida Cattle Enhancement Board Awarded Researcher Discusses New …

A Blueprint for Engineering Cold Tolerance in Citrus
Recent Chinese research offers a fresh, strategic blueprint for engineering cold tolerance in citrus. The study reveals that in Citrus ichangensis, a frost-hardy wild citrus relative, the expression of the protective protein CiHSP26.5 is not just turned on or off. Rather, it is fine-tuned over time by two transcription factors, CiERF023 and CiERF041, which serve […]
California Navel Orange Forecast Released
The initial 2026–27 California navel orange forecast, released Sept. 11, is 84 million cartons. The forecast is based on the results of the 2026–27 Navel Orange Objective Measurement Survey, which was conducted from June 23 to Aug. 16. The forecast was issued by the California Department of Food and Agriculture, cooperating with the U.S. Department […]