In this Blast from the Past episode of Agri View with Everett Griner, Everett talks about what you hear, and why, standing around the meat counter in today’s Agri View. Everett brings out different key points about the food label. BFTP-Standing Around the Meat Counter Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement …
NCBA Attends Fake Meat Hearing
The National Cattlemen’s Beef Association (NCBA) took part in a two-day public meeting about fake meat last week The event, hosted jointly by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA), covered a wide range of topics for consideration, including potential production hazards, food labeling, and marketing claims. NCBA President-elect, Jennifer Houston from Tennessee, attended the hearing and explains …
Hurricane Causes Heavy Losses for Panhandle Farmers
Hurricane Michael will cost Florida farmers an estimated $158 million because of damaged crops, including major damage sustained by cotton farmers, according to a University of Florida study released Friday. Economists with the university’s Institute of Food and Agricultural Sciences projected that nearly 1 million acres of crops such as cotton, nuts and vegetables, along with beef, dairy and other …
USDA/FDA Meeting on What to Call Cell-Cultured Meat
Politico says a recent two-day joint USDA/FDA public gathering on cell-cultured food technology boiled down to a simple question. If it looks like meat and tastes like meat, can you call it meat? During the public comment period, stakeholders offered opinions on what the new form of meat should be called and how it should be labeled, which is a …
Beef Cattle Industry–Expanding, Contracting or Steady?
Are U.S. beef cattle producers finally entering a liquidation phase? According to a story from Gary Crawford, a new USDA report offers some clues. Beef Cattle Industry–Expanding, Contracting or Steady Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to …
Cell-based Meat Summit Leading to Joint Regulatory Action
The Department of Agriculture and the Food and Drug Administration is inching towards a joint regulatory approach for cell-cultured, or so-called lab-grown meats. Agri-Pulse reports Agriculture Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb “drew no lines in the sand” throughout a two-day meeting on the subject. Gottlieb told reporters that FDA and USDA have worked together in the past, …
NCBA to Reiterate Unwavering Support for USDA Oversight of Lab-Grown Fake Meat
The National Cattlemen’s Beef Association (NCBA) will highlight the food safety and product labeling expertise of the U.S. Department of Agriculture (USDA) during a two-day public meeting on lab-grown fake meat. The public meeting, hosted jointly by USDA and the Food and Drug Administration (FDA), takes place October 23-24. The meeting agenda lists a wide range of topics for consideration, …
EU Cleared to Start Talks on Increasing U.S. Beef Imports
The European Union (EU) late last week agreed to allow negotiations with the U.S. to increase imports of U.S. beef to the EU. The move could help ease some transatlantic trade tensions, according to Reuters, which reports the EU says “finding a mutually beneficial solution to our longstanding dispute over beef would be a major step forward in improving” trade …
Discussing Critical Beef Industry and Trade Issues
The North Florida Cattlemen’s Association (NFCA) invites producers to take part in “Critical Beef Industry and Trade Issues” Thursday, October 25, in Live Oak, Florida. It will be held at the University of Florida/IFAS North Florida Research and Education Center (NFREC) Suwannee Valley Center Pavilion, located at 7580 County Road 136. Sponsored ContentValley Helps Growers Get The Most Out Of …
Trying To Settle Issues with Cultured “Meat”
The Food and Drug Administration and the U.S. Department of Agriculture are trying to work out how new so-called “cultured meat” should be regulated and by whom. Gary Crawford has the story. Trying To Settle Issues with Cultured Meat Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and …