Cell-based Meat Summit Leading to Joint Regulatory Action

Dan Beef, Industry News Release, Pork, Poultry, Research

The Department of Agriculture and the Food and Drug Administration is inching towards a joint regulatory approach for cell-cultured, or so-called lab-grown meats.

cellAgri-Pulse reports Agriculture Secretary Sonny Perdue and FDA Commissioner Scott Gottlieb “drew no lines in the sand” throughout a two-day meeting on the subject. Gottlieb told reporters that FDA and USDA have worked together in the past, adding “I think this is going to be another one of those cases.”

Memphis Meats, a company producing lab-grown meats, along with the North American Meat Institute, filed a joint letter as the first to suggest a joint regulation between USDA and FDA. The letter suggested that FDA handle pre-market safety approval, and then oversight can be shifted to USDA’s Food Safety and Inspection Service. There is no timeline reported for the regulation, but Perdue said if it can be done in 2019, “that would be probably pretty fast for federal purposes.”

Source: National Association of Farm Broadcasting News Service.