natural

How Important is the “Natural” Label on Food?

Dan This Land of Ours, USDA-ERS

How important is that “natural” label on our groceries? That’s coming up on This Land of Ours. A new report from the USDA’s Economic Research Service (ERS) says food labeled as “natural” may not be worth its higher cost. The USDA says numerous consumer food choice studies have found that the “natural” label on food is often equated with healthier food choices …

specialty crop

Funding Questionable for New Specialty Crop Farm Bill Programs

Dan Agri-Business, Funding, Legislative, Specialty Crops

by Sabrina Halvorson The specialty crop industry wants farm bill funding for research and new programs, but lawmakers ask, where’s that money coming from? Dave Puglia, president and CEO of Western Growers and co-chair of the Specialty Crop Farm Bill Alliance says it’s hard to say what is the most important of all the priorities for specialty crops in the …

innovation

Expert Says Innovation Crucial for the Future of Ag

Dan Agri-Business, Technology

The future of ag relies on innovation. That message came from Dr. Daniel Sumner, from the Dept. of Agricultural and Resource Economics at the University of California, Davis. He was speaking at the Agri-Pulse Food and Ag Issues Summit West, held in Sacramento, California on Monday. The event pulled together agricultural leaders to discuss the industry from several different angles. …

border protection

NPPC Submits Testimony on Border Protection

Dan Labor and Immigration, National Pork Producers Council (NPPC)

The National Pork Producers Council (NPPC) recently submitted written testimony to the U.S. House Ways and Means Subcommittee on Trade about the need for robust customs and border protection keep foreign animal diseases from reaching the U.S. mainland. With increasing threats like foot and mouth diseases and African swine fever, the pork and other livestock sectors are looking to the Bureau of …