Tag Archive

Below you'll find a list of all posts that have been tagged as “Mexico pork imports”

USMEF Reports June Beef Exports Down From 2025

U.S. beef exports delivered more value in June despite shipping fewer pounds overseas, while pork exports felt the impact of temporary trade restrictions that have now been resolved. According to data released by USDA and compiled by the U.S. Meat Export Federation, June beef exports totaled nearly 89,000 metric tons, down 6% from a year ago. Even so, export value …

U.S. Meat Export Federation Reports U.S. Pork Exports

U.S pork exports maintained a steady movement in April. According to the USDA and U.S. Meat Export Federation this “was led by broad-based growth in Asian and Western Hemisphere markets.” USMEF President and CEO Dan Halstrom reported pork exports totaled 257,212 metric tons in April, 8% above last year, while value increased 6% to $718.1 million. April’s strong performance reflected …

Unusual Citrus Varieties for Northern California
A recent University of California Agriculture and Natural Resources (UC ANR) article described five “odd and unusual” citrus varieties that can be grown in northern California. They are Nagami kumquat, yuzu hybrid citrus, Flying Dragon orange, finger lime and Buddha’s Hand citron. The article noted that Nagami, yuzu and Flying Dragon are cold tolerant to […]
Citrus Red Mite Threatens Cold-Hardy Production
The threat of Asian citrus psyllids to cold-hardy citrus does not mean growers should ignore other insects and their potential impacts in North Florida, South Georgia and South Alabama. The citrus red mite should be a concern for growers, especially in the spring and if certain weather conditions persist, explains Apurba Barman, University of Georgia […]