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Row Crop News

Peanut Harvest Update Across The Southeast

October 2, 2025

An Update on the US Corn Crop Harvest at the end of September

October 2, 2025

Plymouth Colony Crops: Corn, Tobacco, and Early Trade

October 2, 2025

US Cotton Crop Harvest Progress For Late September

October 1, 2025

American Peanut Council Export Efforts

October 1, 2025

Harvesting Corn With Higher Moisture Increases Yields

October 1, 2025

USDA Deregulates Bayer GMO Corn Variety

September 30, 2025

More Row Crop Stories

Peanut Institute Highlights Peanut Value

September 29, 2025

A Look At Corn And Soybean Futures

September 26, 2025

Cotton Crop Condition and Harvest Update

September 26, 2025

Checking in On the Peanut Market and Weather

September 25, 2025

GA Peanut Farmer’s Contributions to US Peanut Crops

September 24, 2025

This Season and Beyond: Cotton Disease Management Options for Georgia Growers

September 24, 2025

Farmers Report Grim Economic Outlook

September 23, 2025

The Origins of Conveyor Grain Elevators in 19th Century America

September 23, 2025

GA Peanut Tour Recap RUTF

September 22, 2025

Final Crop Report For Peanuts

September 19, 2025

Sponsored Content

Florida Cattle Enhancement Board Acts As Catalyst For Timely Research

September 26, 2025

Florida Cattle Enhancement Board Provides Opportunities For Research Not Found Elsewhere

September 19, 2025

Florida Cattle Enhancement Board Funds Research to Sustain Beef Industry and Environment

September 11, 2025

RSS News From Citrus Industry Magazine

  • Spain’s Citrus Production to Hit 16-Year Low
    Spain’s Ministry of Agriculture, Fisheries and Food has forecast national citrus production of 5.44 million tons for the 2025–26 season, which began Sept. 1. That’s 10.7% lower than last season’s production and the lowest production level in the last 16 years.  The decline is mainly due to: Oranges, small citrus fruit and lemons are expected […]
  • Study Says 100% Fruit Juice Fills Nutrition Role
    A recent study reveals that consuming 100% fruit juice is a marker for healthier diet choices and does not displace whole fruit consumption. The study, published in Nutrients on Aug. 21, explored the consumption patterns of 100% fruit juice and diluted juice with the goal of better understanding its relationship to diet quality. Population groups […]

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