Below you'll find a list of all posts that have been categorized as “Research”
New Study Shows Peanuts Could Significantly Improve Memory and Brain Health This may be one of the most important pieces of peanut-related news in years. A groundbreaking study from the Institute of Nutrition and Translational Research in the Netherlands has found that the regular consumption of unsalted skin-roasted peanuts can significantly improve brain vascular function and memory. The findings were …
Florida Cattle Enhancement Board Supports Research That Drives Industry Innovation The Florida Cattle Enhancement Board (FCEB) plays a vital role in advancing research and innovation within the Florida cattle industry. By funding projects that address key production and environmental challenges, the Board enables researchers to develop the preliminary data often required to secure larger-scale funding from state and federal agencies. …
Florida Cattle Enhancement Board Funds Research That Impacts the Future of Florida’s Cattle Industry Florida’s cattle industry is a cornerstone of the state’s agricultural heritage, and its future depends on innovation, sustainability, and research-driven progress. The Florida Cattle Enhancement Board (FCEB) plays a vital role in funding studies and initiatives that help cattle producers adapt to modern challenges, improve herd …
Florida Cattle Enhancement Board Praised for Its Unique Applied Research Program The Florida Cattle Enhancement Board continues to stand out as one of the most innovative programs supporting applied research in the cattle industry. This initiative provides researchers, producers, and industry partners with funding to tackle real-world challenges facing Florida cattle operations. We spoke with Dr. Nicolas DiLorenzo, who shared …
Florida Cattle Enhancement Board Drives Critical Research in Cattle Industry The Florida Cattle Enhancement Board continues to make a significant impact on the state’s cattle industry through its dedicated support of applied research. In a recent conversation with Dr. Todd Thrift from the University of Florida, he emphasized how essential the board’s funding has been to research efforts that directly …
Florida Forage Research Funded by Cattle Enhancement Board Delivers Nationwide Impact The Florida Cattle Enhancement Board has long invested in research projects to support the state’s cattle industry, but one of the most impactful areas of funding has been forage research. We spoke with Dr. Ann Blount, emeritus professor of forage breeding and genetics with the University of Florida IFAS, …
University of Nebraska Leads Efforts to Defend U.S. Agriculture from Cyberattacks With the rapid adoption of digital tools in modern farming, American agriculture is becoming increasingly vulnerable to cyberattacks. The same sensors, GPS, and cloud-based systems that drive precision and efficiency are also opening the door to cybercriminals targeting critical farm infrastructure and data. From livestock management software to automated …
Believe it or not, the peanut farmers of America have invested 38 million dollars in research and education driving toward the eradication of peanut allergies. This historic commitment is being realized through the National Peanut Board’s Food Allergy Research Grant Program, which continues to gain momentum in 2025. The program is focused on advancing peanut allergy prevention, diagnosis, treatment, and …
USDA Acts on National Security Concerns in Food Supply Chain In a significant development reported by the National Association of Farm Broadcasters, the U.S. Department of Agriculture (USDA) has terminated 70 foreign contract researchers. The move follows a national security review aimed at safeguarding the integrity of the U.S. food supply from foreign adversaries. A USDA spokesperson confirmed the action, …
New Food Safety Laboratory Opens with National Strategy to Protect Consumers The U.S. Department of Agriculture (USDA) unveiled a comprehensive plan to combat foodborne illness with the recent opening of its modernized Midwestern Food Safety Laboratory. Announced by U.S. Secretary of Agriculture Brooke Rollins, the plan enhances the Department’s approach to food safety, particularly concerning meat, poultry, and egg products. …
