Below you'll find a list of all posts that have been categorized as “Pork”
The end of June brings another round of quarterly reports as the second quarter comes to a close, and that starts today, the quarterly hogs and pigs report. By the way, I wonder if pork is going to be on the menu at the White House today. President Trump hosting farmers and ranchers from 12 states at a dinner in …
U.S pork exports maintained a steady movement in April. According to the USDA and U.S. Meat Export Federation this “was led by broad-based growth in Asian and Western Hemisphere markets.” USMEF President and CEO Dan Halstrom reported pork exports totaled 257,212 metric tons in April, 8% above last year, while value increased 6% to $718.1 million. April’s strong performance reflected …
U.S. Secretary of Agriculture Brooke Rollins announced the Small Processors Action Plan last week to “better support small and very small meat and poultry processing plants, improve customer service, and reduce unnecessary regulatory burdens while maintaining strong food safety protections for consumers.” Secretary Rollins said, “Today’s announcement marks another step toward rebuilding our domestic beef industry, the actions contained in …
The National Pork Board’s campaign “Taste What Pork Can Do” is highlighting global flavors, especially as the eyes of the world will be on soccer matches this summer. Southeast Agnet sat down with José de Jesús, Vice President of Market Growth with the National Pork Board to learn more. “I think that’s a huge opportunity when you think about pork being …
June might be dairy month, but it’s all about pork today and tomorrow at the World Pork Expo. We talked about this on our report yesterday. The 38th year the Expo held and always in Des Moines. This year, 10 foreign countries represented, many from South America, where they now have corn production to support expanding confinement operations. Iowa produces …
World Pork Expo opens in Des Moines, Iowa tomorrow. Lean Hog Futures searching for some support. Over 10,000 visitors expected in Des Moines for the two days tomorrow and Thursday. This is the 38th World Pork Expo. Iowa is the logical host for the event, since Iowa is the number one pork producing state by far. Over 40 million hogs …
Central America is expected to continue to be a growing market for U.S. Pork and Beef according to Ricardo Zúniga, featured speaker at the U.S. Meat Export Federation (USMEF) Spring Conference in Oklahoma City last week. Zúniga, focused on the role that the Dominican Republic – Central America Free Trade Agreement will play in these exports. “The most important story …
The U.S. Meat Export Federation (USMEF) released a study highlighting how red meat exports provided increased value to corn and soybean producers in 2025. According to USMEF, “Nationally, U.S. beef and pork exports accounted for $2.18 billion in market value to corn producers in 2025, $375 million to distiller’s dried grains with solubles (DDGS), and $1 billion to soybean producers, …
The U.S. Food and Drug Administration issued a recent Emergency Use Authorization for Dectomax CA-1for the prevention and treatment of New World Screwworm in Dairy Cattle. The authorization of Dectomax CA-1, which is sponsored by Zoetis, includes emergency use in dairy cattle including lactating dairy cows, dry dairy cows, replacement dairy heifers 20 months of age and older, but excludes …
The U.S. is highly competitive in agricultural production and the largest agricultural exporter in the world. In 2024, exports were estimated to total $181 billion. Given that the world population is expected to reach nearly $10 billion by 2050, the U.S. is well-positioned to be the source of agricultural products to feed a growing population. Moreover, global gross domestic product is expected to grow …
