Below you'll find a list of all posts that have been categorized as “Industry”
The U.S. Department of Agriculture has announced upcoming leadership changes within the Animal and Plant Health Inspection Service (APHIS), with new appointments taking effect February 1. The changes come as longtime leaders retire after years of service focused on protecting American agriculture, animal health, and national biosecurity. According to USDA, Dr. Michael Watson, the current APHIS Administrator, will be retiring …
The Georgia Beef Board is highlighting how shifting consumer priorities around nutrition after the holidays are creating positive momentum for beef. As the new year begins, many consumers are reassessing their eating habits, focusing on balanced diets and foods that deliver real nutritional value. We caught up with Wyatt Doolittle with the Georgia Beef Board to learn more about how …
The National Cattlemen’s Beef Association (NCBA) is reacting to the release of the new Dietary Guidelines, which place a stronger emphasis on protein intake and building healthy diets around whole foods. The updated guidelines nearly double the recommended daily amount of protein, a shift NCBA says aligns well with the nutritional value beef provides to families across the country. NCBA …
In a significant move for Alabama’s agricultural sector, the U.S. Department of Agriculture (USDA) has announced the appointment of five esteemed leaders to the Alabama Farm Service Agency (FSA) State Committee under the Trump Administration. This development underscores a commitment to bolstering support for farmers, ranchers, and rural communities across the state. If you’re involved in Alabama agriculture or simply …
The National Cattlemen’s Beef Association’s CattleCon 26 is coming up February 3rd through the 5th in Nashville, Tennessee, and this year’s event promises to deliver far more than education alone. In addition to industry-leading learning opportunities and valuable networking, CattleCon will feature an exciting entertainment lineup that celebrates the heart of Music City. We caught up with Kristen Torres with …
Florida Beef Council Welcomes New Dietary Guidelines Emphasizing Protein and Whole Foods The Florida Beef Council is welcoming the release of the updated Dietary Guidelines for Americans, which place a strong emphasis on whole foods and high-quality protein. As conversations around nutrition and healthy lifestyles continue to grow, beef is once again being recognized as an important part of a …
Alabama Legislative Session Begins with Focus on Budgets and a Fast Timeline The Alabama legislative session begins this week in Montgomery, and agricultural groups are closely watching how lawmakers approach the final year of the quadrennium. Ahead of the session, Erin Beasley with the Alabama Cattlemen’s Association shared insight into what producers can expect as legislators convene. “We are entering …
USMEF Reports Strong Export Momentum for Beef and Pork in October 2025 The U.S. Meat Export Federation (USMEF) is highlighting strong export performance for U.S. beef and pork in October 2025, pointing to continued global demand and encouraging momentum across several key international markets. USMEF President and CEO Dan Halstrom said October was one of the most optimistic months of …
The Georgia Cotton Commission recently donated 12,000 pairs of socks to various homeless shelters across the state, on behalf of Georgia’s 3,500 cotton farming families. Farmers delivered socks to Open Arms in Albany, Cordele First Church’s Soul Food Ministry, Lowndes Associated Ministries to People in Valdosta, The Haven in Lafayette, The Sparrow’s Nest in Athens, Ninth District Opportunity in Demorest, …
Livestock Groups React to New 2025 Dietary Guidelines for Americans Following the announcement of the new 2025–2030 Dietary Guidelines for Americans, livestock organizations are welcoming the updated recommendations, which place a stronger emphasis on protein at every meal and the inclusion of full-fat dairy as part of a healthy, balanced diet. Industry leaders say the changes better reflect current nutrition …
