Peanut farmers have a checkoff program that funds the National Peanut Board based in Atlanta, Georgia. This year they’ve had their program of work planning session and how to spend 13.1 million dollars. This is the amount of money they’ll have this year to promote peanuts. They also are talking about their new platform, Unifying Peanuts, with their new theme …
ACA Junior Field Day Applications Open
The Alabama Cattlemen’s Association is looking forward to their upcoming junior fall field days. Here is Bailey Watson with the Alabama Cattlemen’s Association to tell us more. “Yeah, so we have our AJCA fall youth field days coming up in September. So we will have two free youth education opportunities available to youth 9 to 21. These field days this …
Details on SPUR Program
Under Secretary for Farm Production and Conservation, Richard Fordyce announced open applications for the Strengthening Processing for U.S. Ranchers (SPUR) Program, which provides temporary support for eligible beef processors. “Part of the money comes up front basically for processing cattle in 2025. The other half comes when you have hit that 60% processing number now here in 2026,” said Fordyce. …
NCBA Representative Reflects on Summer Business Meeting
The National Cattlemen’s Beef Association held their summer business meeting this past July. Clint Richardson, NCBA Division Region 2 Representative for Florida, reflected on why these meetings make a difference. “I would just say, I think the summer business meetings are unique because, because, you know, nationally we get together as an industry in February as well at convention, but …
GCC Mid-Year Update: UGA Extension Cotton Agronomist Informs Georgia Growers About This Year’s Crop
By Clint Thompson The Georgia Cotton Commission’s (GCC) mid-year meeting in late July provided University of Georgia Extension specialists an opportunity to update growers about this season’s crop, including the weather’s impact, cotton jassid and plant growth regulators. The annual meeting, held on July 29 in Statesboro, Georgia, allowed Camp Hand, University of Georgia (UGA) Extension cotton agronomist, to address …
Georgia Peanut Achievement Club Winners Recognized
By Clint Thompson The University of Georgia Extension Peanut Team recognized Georgia’s top peanut producers last weekend at the annual Georgia Peanut Achievement Club meeting at Jekyll Island. Peanut farmers and farming operations were recognized from four different regions and presented plaques for their production accomplishments. Scott Monfort, University of Georgia Extension peanut agronomist, talked about the weekend and its …
The National Peanut Board Approves Plan
U.S. peanut growers have a special checkoff program called the National Peanut Board. This year they have a program of work to promote peanuts with a $13.1 million budget for this coming year. They recently met and approved their plan for this coming year. The upcoming season, they said, will focus on how peanut products fuel performance, specifically targeting the …
ACA Highlights the Benefits of Membership
We recently sat down with Erin Beasley of the Alabama Cattlemen’s Association. Beasley discussed with Southeast AgNet the importance of membership. “Well, this summer we’ve wrapped up our summer regional meetings and they’ve been a huge success,” said Beasley. “That’s a great membership drive for us and just overall awareness of association and a lot of the member benefits that …
FL NCBA Representative Speaks on Importance of Summer Business Meeting
Southeast AgNet recently sat down with Clint Richardson, NCBA Division Region 2 representative for Florida. Here is what Richardson had to say about the recent NCBA summer business meeting. “I would accentuate the importance of the summer business meetings related to the checkoff process, right, how we utilize those dollars, and it was a great experience and something that I …
GBB Shares the Value of Imports and Exports
We recently sat down with Wyatt Doolittle of the Georgia Beef Board to discuss imports and exports. This is what Doolittle had to say. “So today we’re going to dig into a question that comes up often. That’s why does the U.S. import beef while exporting so much of it? So, the United States is a premium beef producer. Our …









