The U.S. dairy industry is joining forces to oppose federal legislation it says could unfairly target nutritious dairy products. The Childhood Diabetes Reduction Act of 2026 would create a broad definition of, “ultra-processed foods” and require warning labels on products that fall under that category. Dairy organizations argue the proposal could place warning labels on foods such as whole milk, cheese, yogurt, and other cultured dairy products, despite their nutritional value.
The National Milk Producers Federation and the International Dairy Foods Association, along with 76 dairy companies, cooperatives, and producer organizations, sent a letter to congressional leaders urging them to reject the bill. The groups say they support efforts to improve public health but believe nutrition policy should be based on sound science and clear consumer information. President and CEO Michael Dykes says the legislation relies on overly broad definitions that fail to account for the nutritional value of individual foods.
Meanwhile, President and CEO Gregg Doud says dairy staples like milk, cheese, and yogurt should not be treated the same as less nutritious products. According to the dairy groups, dairy foods provide 13 essential vitamins, minerals, and remain a key part of the dietary guidelines for Americans.
Audio Reporting by Elizabeth Sanders for Southeast AgNet.