Tag Archive

Below you'll find a list of all posts that have been tagged as “peanut nutrition”

Nutrition Research for Peanuts

Dan July 10, 2019 Peanuts

During the recent USA Peanut Congress, one speaker unveiled the major nutrition research projects underway in 2019. Tyron Spearman has the details.

Water, Labor Boost Australia Crop
Increased water availability and the expectation of more harvest labor, along with increased planting area, are reasons for the citrus crop forecast increase in Australia, according to the U.S. Department of Agriculture’s Foreign Agricultural Service (FAS). FAS recently reported that the total planted area of navel and Valencia oranges in Australia has increased by 14% […]
Lower Supply, Higher Demand and Processed Orange Prices
By Ariel Singerman According to the U.S. Department of Agriculture (USDA), production of processed oranges in Florida will decline again this season (Figure 1). If such a forecast materializes, production will have declined by approximately 80% since HLB was first found in the state. The Florida Department of Citrus reports that, as a consequence of […]