Tag Archive

Below you'll find a list of all posts that have been tagged as “international exports”

U.S. Beef and Pork See Exceptional Performance Overseas in April

Reaching highs not seen in several years, U.S. pork and beef had an exceptional month in April. U.S. Meat Export Federation President and CEO, Dan Halstrom, has the details. Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers Growers Targeted Application of Herbicides or Beneficials through SharpShooter™June 16, 2026Florida Cattle Enhancement Board Provides …

National Pork Board Increases International Markets Funding

At year-end 2016, U.S. pork exports showed impressive progress following a challenging 2015. In 2016, 5.1 billion pounds of pork and pork variety meats valued at $5.94 billion dollars were exported, up 8 percent and 7 percent respectively from 2015, according to the USDA. Sponsored ContentFlorida Cattle Enhancement Board Awarded Researcher Discusses New World Screwworm OverviewJune 19, 2026Verdant Robotics Offers …

PIECES OF THE PAST: Rooted in the Indian River
By Brenda Eubanks Burnette Victor Knight was born June 5, 1929, into a family already rooted deep in the Indian River citrus industry. Friends would later say he was “born with his feet in the grove,” and for nearly eight decades he proved it. His family worked groves and cattle near Winter Beach. Knight was […]
Seeking Florida Citrus Hall of Fame Nominations
Nominations are being sought by Sept. 15 for potential inductees to the Florida Citrus Hall of Fame. Eligible nominees are distinguished leaders who have made significant contributions to the Florida citrus industry in any of the following fields: pioneering, harvesting, packing, processing, marketing, science and/or education. The Florida Citrus Hall of Fame luncheon and induction […]