A Look Ahead to Livestock Markets in 2018

Dan Beef, Cattle, Industry News Release, Livestock, Pork, Trade

Livestock producers are heading into 2018 with both increasing production and demand. However, exports are critical to keep that trend moving. Mike Zuzolo (Zoo’-zuh-low) of Global Commodity Analytics says for beef producers, the path of least resistance for market prices is lower. Beef International demand remains strong for pork, with U.S. production increasing. He says export demand and slaughter capacity …

US Complaint Against Mexico Beef Grading Copycatting

Dan Beef

In this radio headline from this week’s AgNet coverage, there’s some rumbling in the U. S. beef industry that Mexico’s copycatting of U.S. beef labelling could be confusing, but more important, some worry that using the same words to describe their beef products could also be detrimental to the U. S. and the quality image it has long since developed …

Beef and Pork Production Hit Record High Numbers

Dan Beef, Industry News Release, Pork

The U.S. Department of Agriculture says domestic red meat, beef, and pork production all hit new monthly highs in November. In fact, for the first 11 months of 2017, red meat production is three percent ahead of last year’s record pace, totaling 47.571 billion pounds so far this year. Year-to-year beef production is four percent higher and pork production is …

Wendy’s to Reduce Antibiotics Use in Beef Supply Chain

Dan Beef, Industry News Release

The Ohio-based burger chain Wendy’s will reduce antibiotics use in its beef supply chain. The announcement follows similar measures the fast food restaurant chain took in its poultry supply chain. Starting next year, Wendy’s will source about 15 percent of its beef from producers that have committed to a 20 percent reduction of the only medically important antibiotic product routinely …

Pilot Program Gives Canada Beef and Pork Exports Expanded Access to China

Dan Beef, Industry News Release, Pork

A pilot program is allowing exporters of Canadian beef and pork expanded access to China. The bilateral pilot project announced Monday will expand access to China for Canadian chilled beef and pork, and commit China and Canada to “fully implementing” an agreement reached last year to expand market access for Canadian frozen bone-in beef, according to AgCanada. Canadian beef exports …

USDA to Revisit Standard for Beef Carcass Grades

Dan Beef, Industry News Release

The Department of Agriculture announced it will revisit the United States Standards for Grades of Carcass Beef, a move drawing praise from the National Cattlemen’s Beef Association. NCBA President Craig Uden says the updates to the beef standards will improve accuracy by basing carcass quality grades on the most current scientific data available. Following a petition led by NCBA, USDA’s …