American red meat production totaled 4.40 billion pounds in December of 2017, up slightly from December of the previous year. For the calendar year 2017, commercial red meat production was 52 billion pounds. That was three percent higher than the previous year. Additional packing capacity helped make 2017 a very good year for pork producers. Large export demand at home …
Promoting Georgia Beef for Big Events
The Georgia Beef Board (GBB) wants to remind everyone that beef needs to be a part of your activities during a couple of big upcoming events. GBB’s director of public relations and industry information, Kaytlyn Malia, has the details. Promoting Georgia Beef for Big Events Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: …
U.S. Top Beef Exporter to South Korea
The United States has reclaimed the title of top beef exporter to South Korea in 2017. The change comes 14 years after a U.S. outbreak of mad cow disease that led to a ban of U.S. beef in South Korea, handing the top spot of the market to Australia, according to Reuters. U.S. beef shipments jumped 13.7 percent last year …
A Look Ahead to Livestock Markets in 2018
Livestock producers are heading into 2018 with both increasing production and demand. However, exports are critical to keep that trend moving. Mike Zuzolo (Zoo’-zuh-low) of Global Commodity Analytics says for beef producers, the path of least resistance for market prices is lower. Beef International demand remains strong for pork, with U.S. production increasing. He says export demand and slaughter capacity …
Agri View: Meat Exports
Everett Griner talks about 2018 meat exports in today’s Agri View. Everett gives us the numbers for what beef, pork, and poultry exports are projected to be for this year. Meat Exports Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
US Complaint Against Mexico Beef Grading Copycatting
In this radio headline from this week’s AgNet coverage, there’s some rumbling in the U. S. beef industry that Mexico’s copycatting of U.S. beef labelling could be confusing, but more important, some worry that using the same words to describe their beef products could also be detrimental to the U. S. and the quality image it has long since developed …
Who’s Making Money in Beef?
This brief USDA feature discusses the economic ups and downs of the different parts of the beef industry sector over the past year. Who’s Making Money in Beef Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Beef and Pork Production Hit Record High Numbers
The U.S. Department of Agriculture says domestic red meat, beef, and pork production all hit new monthly highs in November. In fact, for the first 11 months of 2017, red meat production is three percent ahead of last year’s record pace, totaling 47.571 billion pounds so far this year. Year-to-year beef production is four percent higher and pork production is …
Beef, Pork, and Turkey Production
While the forecast for beef production continues to climb, steer prices are going the other way. Gary Crawford has a report that looks at the latest USDA forecasts for the beef, hog, and turkey sectors. Beef, Pork, and Turkey Production Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Wendy’s to Reduce Antibiotics Use in Beef Supply Chain
The Ohio-based burger chain Wendy’s will reduce antibiotics use in its beef supply chain. The announcement follows similar measures the fast food restaurant chain took in its poultry supply chain. Starting next year, Wendy’s will source about 15 percent of its beef from producers that have committed to a 20 percent reduction of the only medically important antibiotic product routinely …