GAINESVILLE, FL (UF/IFAS) — University of Florida scientists believe they can develop new antimicrobials that will benefit dairy cattle and, eventually, humans by treating bacteria that normally resist antibiotics. Antibiotic-resistant bacteria take a serious toll on cattle and humans. On the human side, at least 2 million people contract an antibiotic-resistant infection each year in the United States, and at …
Pork Industry Commits To Fighting Antibiotic Resistance
The National Pork Producers Council is joining with more than 100 public- and private-sector U.S. organizations in a global initiative to create international standards and codes of practices to prevent unsafe residues of veterinary drugs in food, to develop integrated surveillance that can help mitigate risks associated with antibiotic use and to minimize the development and spread of antimicrobial resistance …
Eliminating Antibiotic Use Would Cost Cattlemen $1.8 Billion
Kansas State University recently announced the results of a study on the economic impact of treating high-risk groups of animals with antimicrobials. They undertook the study to contribute to the growing public debate on antibiotic use in animal agriculture. The study focused on the practice (called metaphylaxis) of treating an entire pen of high-risk animals to eliminate or minimize the …
Alternative Antibiotic Gives Piglets a Boost
An amino acid produced naturally in humans, swine and other species shows promise as an alternative to antibiotics and growth promoters for piglets. Agricultural Research Service (ARS) scientists found that L-glutamine fed to piglets produced positive growth and health effects. This news comes at an opportune time in light of the 2017 Veterinary Feed Directive banning the use of antibiotics in swine …
Wendy’s to Reduce Antibiotics Use in Beef Supply Chain
The Ohio-based burger chain Wendy’s will reduce antibiotics use in its beef supply chain. The announcement follows similar measures the fast food restaurant chain took in its poultry supply chain. Starting next year, Wendy’s will source about 15 percent of its beef from producers that have committed to a 20 percent reduction of the only medically important antibiotic product routinely …
Resources Available on Antibiotics Use
The Pork Checkoff has taken a leadership role in the responsible use of antibiotics. National Pork Board director of producer and public health Dr. Heather Fowler sees value in having farmers tell that story. Farmers The FDA has released a new report on the use of antimicrobials in all food producing animals. National Pork Board vice president of science and …
FDA Report on Antibiotics Released
The Food and Drug Administration (FDA) has released its 2016 summary report on antimicrobial use in food producing animals. National Pork Board vice president of science and technology Dave Pyburn says this research confirms reduced use of antibiotics at the farm level. Antibiotics This is a milestone in antibiotic stewardship. Pyburn credits the success back to pig farmers and their …
Antibiotic Use in Livestock Drops
The Food and Drug Administration began keeping records on antibiotic use in livestock animals in 2009. For the first time since then, the agency says antibiotic usage dropped. Sales of medically important antimicrobials for livestock and poultry fell by ten percent in 2016. The decline actually took place ahead of new antibiotic usage requirements that became law in January. As …
Perdue on WHO Antibiotic Recommendations
We told you last week that the World Health Organization (WHO) had issued recommendations on the use of antibiotics in agriculture. And the fact that USDA acting chief scientist, Dr. Chavonda Jacobs-Young, said the WHO guidelines are not in alignment with U.S. policy and aren’t supported by sound science. Southeast AgNet’s Randall Weiseman had a chance to ask U.S. Agriculture …
USDA Chief Scientist Responds to WHO Antibiotic Recommendations
The World Health Organization (WHO) issued recommendations on the use of antibiotics in agriculture. Dr. Chavonda Jacobs-Young, Acting Chief Scientist with the USDA, says the WHO guidelines are not in alignment with U.S. policy and aren’t supported by sound science. “The recommendations incorrectly combine disease prevention with growth promotion in animals,” she says. “The WHO previously requested the standards for …
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