The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 17 grants for research on the next generation of agricultural technologies and systems to meet the growing demand for food, fuel, and fiber. The grants are funded through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill. “Technology is front and center …
UF/IFAS-Led Team Wins National Award for Research on Heat-Tolerant Field Corn
Field corn is one of the world’s most important cereal grains, and efforts to develop new heat-tolerant varieties of this crop have earned national recognition for a scientific team led by University of Florida Institute of Food and Agricultural Sciences molecular geneticist Curt Hannah. On Thursday, Oct. 12, representatives of the U.S. Department of Agriculture’s National Institute of Food and …
UF honors alumni, friends at annual Dinner of Distinction
The University of Florida’s Institute of Food and Agricultural Sciences honored some of its most ardent supporters at its annual Dinner of Distinction, held recently. This was the fifth year for the awards banquet that recognizes individuals and organizations that support and advance UF/IFAS in its research, teaching and Extension efforts. “Land-grant universities are special places, and the agriculture and …
Researchers Awarded Grant to Improve How Plants Get Nitrogen, Reduce Pollution
A team of researchers at the universities of Florida and Wisconsin-Madison will use a $7.3 million grant from the U.S. Department of Energy to pinpoint genes that could improve plants’ ability to access nitrogen, an essential nutrient for plant growth. Enhancing plants’ nitrogen uptake could increase food security by promoting crop growth in poor soils and could reduce the need …
“i5k” is for Insects
Nearly 75 percent of all animal species are insects and other arthropods. Many profoundly impact people and the Earth’s ecology. Some insects pollinate a third of our food crops. Others destroy one-fifth of the world’s total crop production annually. Given the importance of arthropods, the Agricultural Research Service (ARS) helped organize the “i5k Initiative.” The goal is to sequence and …
USDA/NIFA Announces Funding to Grow the Bioeconomy
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced six grants totaling nearly $21.1 million to support the development of new jet fuel, biobased products and biomaterials from renewable sources. Funding is made through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill. “Our nation has made great strides in promoting the …
Agri View: Benefits of Agriculture Research
Everett Griner talks about agriculture research in the new Farm Bill in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Scientist Recognized for Research in Mosquito-Borne Disease Control
University of Florida entomology professor Jeffrey Bloomquist is known to have a restless curiosity about everything, ranging from insecticide toxicology to mosquito control and resistance. That boundless need to know has paid off for Bloomquist, a faculty member with the UF Institute of Food and Agricultural Sciences. He recently was honored with the American Chemical Society International Award for Research …
UF Researchers to Use Grant to Help Stop Influenza
University of Florida researchers will use a $2.7 million National Institutes of Health grant to study whether they can harness an unusual type of immune cell in pigs to treat and prevent influenza viruses in animals and humans. Although “natural killer T” – or NKT cells — are very rare, they can be very powerful and can stimulate immune responses …
Peanut Breeding Program Works with Students, Growers
By Jaci Schreckengost The peanut breeding program at the University of Florida’s (UF) North Florida Research and Education Center (NFREC) in Marianna, Florida, is helping growers in the Southeast by creating new peanut breeds. The breeding program uses applied genetics to create varieties with characteristics that will be beneficial to growers, says Barry Tillman, associate professor of the program. Due …