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Below you'll find a list of all posts that have been categorized as “Research”
The science of agriculture grows more complex every year. Today, the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced support for projects to help bridge the gap between biotechnology innovations and the policies on how to use them. These grants are funded through NIFA’s Biotechnology Risk Assessment Research Grants (BRAG) Program. “Biotechnology offers innovative tools …
Soil Moisture Sensors (or SMS) are a precision agriculture technology on the rise in North Florida. Using electronic sensors at various depths, moisture readings are taken continuously throughout the day. By using this technology, growers are now able to “see underground” and at a distance through cell phone transmission of data. UF/IFAS Extension, as part of the land grant system, …
Coordinated federal review of advances in agricultural biotechnology will help America’s farmers and ranchers achieve gains in efficiency and productivity needed to meet the continued challenges of the 21st century, according to American Farm Bureau Federation President Zippy Duvall. “American agriculture must stay on the cutting edge of technology,” Duvall said. “Agency collaboration and efficient government review of new food …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced 17 grants for research on the next generation of agricultural technologies and systems to meet the growing demand for food, fuel, and fiber. The grants are funded through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill. “Technology is front and center …
Field corn is one of the world’s most important cereal grains, and efforts to develop new heat-tolerant varieties of this crop have earned national recognition for a scientific team led by University of Florida Institute of Food and Agricultural Sciences molecular geneticist Curt Hannah. On Thursday, Oct. 12, representatives of the U.S. Department of Agriculture’s National Institute of Food and …
The University of Florida’s Institute of Food and Agricultural Sciences honored some of its most ardent supporters at its annual Dinner of Distinction, held recently. This was the fifth year for the awards banquet that recognizes individuals and organizations that support and advance UF/IFAS in its research, teaching and Extension efforts. “Land-grant universities are special places, and the agriculture and …
A team of researchers at the universities of Florida and Wisconsin-Madison will use a $7.3 million grant from the U.S. Department of Energy to pinpoint genes that could improve plants’ ability to access nitrogen, an essential nutrient for plant growth. Enhancing plants’ nitrogen uptake could increase food security by promoting crop growth in poor soils and could reduce the need …
Nearly 75 percent of all animal species are insects and other arthropods. Many profoundly impact people and the Earth’s ecology. Some insects pollinate a third of our food crops. Others destroy one-fifth of the world’s total crop production annually. Given the importance of arthropods, the Agricultural Research Service (ARS) helped organize the “i5k Initiative.” The goal is to sequence and …
The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) announced six grants totaling nearly $21.1 million to support the development of new jet fuel, biobased products and biomaterials from renewable sources. Funding is made through NIFA’s Agriculture and Food Research Initiative (AFRI), authorized by the 2014 Farm Bill. “Our nation has made great strides in promoting the …
Everett Griner talks about agriculture research in the new Farm Bill in today’s Agri View.
