We told you this week that U.S. beef exports set a new value record in August, topping the $1 billion mark for the first time. Plus, pork exports saw another strong month in August remaining ahead of the record pace set last year. This is great news for the red meat industry, and checkoff dollars had a part in achieving …
Livestock and Poultry Report on World Markets and Trade
Tuesday, the U.S Department of Agriculture (USDA) released their quarterly Livestock and Poultry Report on World Markets and Trade. This report includes data on U.S. and global trade, production, consumption and stocks, as well as analysis of developments affecting world trade in livestock and poultry. It covers beef and veal, cattle, pork, swine and chicken meat. This new USDA report shows that China …
U.S. Agrees to Resume Lamb Trade with U.K.
Last week, United Kingdom Prime Minister Boris Johnson announced that after talks with President Joe Biden, the U.S. has agreed to lift the ban on U.K. lamb imports. The ban, which has been in place since 1989 due to the mad cow BSE crisis in the U.K., hinges on finalization of the USDA Small Ruminant Scrapie rule. The rule was …
Updated Study Shows Value of Red Meat to U.S. Corn Farmers
According to a recent study by the U.S. Meat Export Federation (USMEF), U.S. beef and pork exports added 41 cents per bushel to the value of corn in 2020. That’s 11.5% of the average annual price of $3.52/bushel, and the overall value of red meat exports was $5.8 billion. This is obviously information that pleases the National Corn Growers Association (NCGA). Their Market Development …
Meat Institute: Scapegoating Industry Does Not Help Consumer
The North American Meat Institute (NAMI) this week claimed the Secretary of Agriculture’s transparent attempts to scapegoat the meat and poultry industry to shift blame for inflationary prices will not help consumers. NAMI President and CEO Julie Anna Potts states, “Americans are experiencing firsthand what the Secretary refuses to acknowledge, the effects of COVID and lack of labor are hurting …
Vilsack and Tai to Meet with USDA Ag Policy Committee
Agriculture Secretary Tom Vilsack and U.S. Trade Representative Katherine Tai will meet with the Agricultural Policy Advisory Committee Friday. Topics include current and new trade deals, trade agreement implementation and concerns within the agreements. The committee, managed by the Department of Agriculture and the U.S. Trade Representative’s office, offers advice on U.S. trade policy. The committee consists of six technical …
National Farmers Market Week Underway
The U.S. Secretary of Agriculture proclaimed this first week of August as National Farmers Market Week. It is a way to champion the direct-to-consumer producers, market managers, and customers that make their communities come alive during market days. According to a story from Rod Bain, highlights of the week are not only the markets themselves, but the innovations that allow these institutions to …
Clarifying the Product of the USA Label
The U.S. Department of Agriculture (USDA) recently announced a top-to-bottom review of the “Product of the USA” label, which will inform a forthcoming rulemaking on this topic. Agriculture Secretary Tom Vilsack said “American consumers depend upon accurate, transparent labels to obtain important information about the food they consume. American farmers and ranchers depend upon those same labels to convey information about …
Strong Variety Meat Demand Drives Record Month for Red Meat Exports
We told you last week that for the month of June, both U.S. beef and pork export values shattered previous records that were set back in May. Joe Schuele, with the U.S. Meat Export Federation (USMEF), has details on how strong variety meat demand helped drive the record month. A detailed summary of red meat export results is available on …
Meat Institute Opposes Government Intervention in Meat Market
The North American Meat Institute (NAMI) opposed recent action to make changes to the Packers and Stockyards Act. In a statement, the organization says, President Biden’s executive order calling for the Department of Agriculture to change the Packers and Stockyards rules will have unintended consequences for consumers and producers. Meat Institute President and CEO Julie Anna Potts states, “Government intervention …