2017 was a record-breaking year for U.S. red meat exports, with beef export value exceeding $7 billion for only the second time. Pork exports, meanwhile, easily surpassed the previous year’s volume record. The U.S. Meat Export Federation reports beef exports totaled 1.26 million metric tons, up six percent from 2016. This was the fourth-largest volume on record and the second-largest …
Fix Emissions Reporting Law For Farmers, Says NPPC
The National Pork Producers Council asked Congress for a legislative fix to a federal emergency response law that now requires farmers to report emissions from the natural breakdown of manure to the U.S. Coast Guard. Testifying on behalf of NPPC, Dr. Howard Hill told members of the Senate Committee on Environment and Public Works that livestock producers and the U.S. …
Agri View: Meat Consumption
Everett Griner talks about meat consumption, now through 2025, in today’s Agri View. Meat Consumption Americans eat more meat than anyone on this planet. You know why. And, you probably know records are kept on how much of which meats we consume. Do you know? It changes but, from now to 2025, chicken will top the list. This is from …
NPPC Statement on Pork. The Other White Meat® Ruling
The U.S. District Court for the District of Columbia issued a ruling on a suit challenging the sale of the Pork. The Other White Meat® trademarks. The National Pork Producers Council (NPPC) sold the trademarks to the National Pork Board in 2006. The following statement may be attributed to Ken Maschhoff, an Illinois pork producer and president of the National …
Secretary Perdue to Speak at World Meat Conference This Summer
Agriculture Secretary Sonny Perdue will speak at this summer’s World Meat Congress in Dallas, Texas. Taking place May 30th through June first, Perdue will address participants on Thursday morning, May 31st, during the “Global Politics of Food” session. The U.S. Meat Export Federation, the organization hosting the global event, announced the appearance by Perdue. USMEF CEO Emeritus Philip Seng says …
Red Meat Production Sets December Record
American red meat production totaled 4.40 billion pounds in December of 2017, up slightly from December of the previous year. For the calendar year 2017, commercial red meat production was 52 billion pounds. That was three percent higher than the previous year. Additional packing capacity helped make 2017 a very good year for pork producers. Large export demand at home …
National Pork Board Invests in International Marketing-Part II
The National Pork Board has relaunched its focus on international marketing by renaming and restructuring its trade committee. Pork Checkoff vice president of international marketing Craig Morris says the committee is now known as the International Marketing Committee. Committee The International Marketing Committee is being streamlined to better engage with strategic partners. Streamlined The National Pork Board has increased its …
National Pork Board Invests in International Marketing-Part 1
The National Pork Board has made a significant increase in its budget for international marketing. This comes at a time when the United States is faced with large pork supplies and record exports. Pork Checkoff vice president of international marketing Craig Morris said a successful 2018 is dependent on exports. Exports The U.S. Meat Export Federation will receive the largest …
Alternative Antibiotic Gives Piglets a Boost
An amino acid produced naturally in humans, swine and other species shows promise as an alternative to antibiotics and growth promoters for piglets. Agricultural Research Service (ARS) scientists found that L-glutamine fed to piglets produced positive growth and health effects. This news comes at an opportune time in light of the 2017 Veterinary Feed Directive banning the use of antibiotics in swine …
Pork Checkoff Invests in International Markets
This past year was a very successful year for pork exports. National Pork Board President Terry O’Neel says the Pork Checkoff has made a significant investment in building international markets. Markets O’Neel, who raises hogs at Friend, Nebraska, says the National Pork Board ended this past year in strong financial shape. Many pork producers also enjoyed positive margins. Margins For …