The Pork Checkoff is partnering with the U.S. Farmers and Ranchers Alliance (USFRA) on a unique digital food platform called Tastemade. National Pork Board vice president of strategic communications, Kevin Waetke, says this effort highlights pork recipes. Recipes Tastemade is a global digital food and travel network. More than half of Tastemade views happen on mobile devices or connected TVs. …
Beef and Pork Production Hit Record High Numbers
The U.S. Department of Agriculture says domestic red meat, beef, and pork production all hit new monthly highs in November. In fact, for the first 11 months of 2017, red meat production is three percent ahead of last year’s record pace, totaling 47.571 billion pounds so far this year. Year-to-year beef production is four percent higher and pork production is …
Packer Capacity an Ongoing Concern
Packer capacity has been an ongoing concern with the large hog supplies. Steve Meyer of EMI Analytics says this has been a historic time. Historic A small plant opened in the fall of 2016 in Missouri and another facility opened in Minnesota this past April. Facilities Another addition to U.S. packer capacity is expected to be online in the fourth …
United States Hogs and Pigs Inventory Up 2 Percent
As of December 1, there were 73.2 million hogs and pigs on U.S. farms, up 2 percent from December 2016, but down slightly from September 1, 2017, according to the Quarterly Hogs and Pigs report published today by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS). Other key findings in the report were: Of the 73.2 million hogs …
Beef, Pork, and Turkey Production
While the forecast for beef production continues to climb, steer prices are going the other way. Gary Crawford has a report that looks at the latest USDA forecasts for the beef, hog, and turkey sectors. Beef, Pork, and Turkey Production Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
Resources Available on Antibiotics Use
The Pork Checkoff has taken a leadership role in the responsible use of antibiotics. National Pork Board director of producer and public health Dr. Heather Fowler sees value in having farmers tell that story. Farmers The FDA has released a new report on the use of antimicrobials in all food producing animals. National Pork Board vice president of science and …
NPPC Applauds Withdrawal Of Organic Rule
Listening to the farmers it would have affected, Agriculture Sec. Sonny Perdue announced that his agency will withdraw a proposed organic rule for livestock and poultry, a move hailed by the National Pork Producers Council. The Obama-era regulation – the Organic Livestock and Poultry Practices rule – would have incorporated into the National Organic Program welfare standards that were not …
FDA Report on Antibiotics Released
The Food and Drug Administration (FDA) has released its 2016 summary report on antimicrobial use in food producing animals. National Pork Board vice president of science and technology Dave Pyburn says this research confirms reduced use of antibiotics at the farm level. Antibiotics This is a milestone in antibiotic stewardship. Pyburn credits the success back to pig farmers and their …
Pilot Program Gives Canada Beef and Pork Exports Expanded Access to China
A pilot program is allowing exporters of Canadian beef and pork expanded access to China. The bilateral pilot project announced Monday will expand access to China for Canadian chilled beef and pork, and commit China and Canada to “fully implementing” an agreement reached last year to expand market access for Canadian frozen bone-in beef, according to AgCanada. Canadian beef exports …
Pork Checkoff Invests in Consumer Research
Each year, the Pork Checkoff invests in consumer research. National Pork Board CEO Bill Even says the latest study offered unique insight into what happens at the meat case. Consumers Secondly, consumers have been confused with the names used for pork cuts. Cuts There is a rule of thumb for any business—ignore the customer at your own peril. Customers For …