On April 11-12, the National Pork Producers Council (NPPC) will host its spring Legislative Action Conference (LAC) in Washington, D.C. The biannual fly-in draws from around the country about 125 pork producers. Producers will lobby congressional lawmakers on issues of importance to the U.S. pork industry, including the importance of maintaining and expanding export opportunities, and funding a Foot-and-Mouth Disease …
USMEF on China’s Additional Import Duties on U.S. Pork
Earlier this week the Chinese government announced the imposition of additional import duties on a range of U.S. products, including a 25 percent duty increase, on top of the existing 12 percent duty, on imports of U.S. pork and pork variety meat. U.S. Meat Export Federation (USMEF) Joe Schuele has more. USMEF on China’s Additional Import Duties on US Pork …
Loss Of Foreign Workers Would Hurt Agriculture
Given a tight labor market, particularly in rural areas, the loss of foreign-born workers would lead to a drop in agricultural jobs, according to a study commissioned by the National Pork Producers Council. Economists with Iowa State University (ISU), using a study from the U.S. Department of Agriculture’s Economic Research Service, determined that a reduction in the foreign-born workforce – …
China Enacts Tariffs Targeting U.S. Pork
China is moving forward with retaliatory tariffs on U.S. products, including the 25 percent tariff on U.S. pork. China’s Ministry of Finance announced Sunday it will suspend duty reductions on select imported goods from the United States. In the announcement, China says the Trump administration’s steel and aluminum imports to the U.S. violate World Trade Organization rules, and “did not …
MLB Fans Predicted to Eat More than 19 Million Hot Dogs in 2018
It’s a marriage of two American icons — baseball and hot dogs — and the National Hot Dog and Sausage Council (NHDSC) estimates that baseball fans will consume more than 19 million hot dogs and 4.6 million sausages during the 2018 Major League Baseball (MLB) season. The combined hot dog and sausage total could stretch the entire continental U.S. from …
Meat Exports on the Rise for U.S.
Last week, President Trump requested a three-year extension of trade promotion authority, but the request comes amid growing concerns over the direction of the administration’s trade policy. And despite what we are hearing about trade issues, USDA is projecting that U.S. meat exports will rise this year just as production rises. Gary Crawford has the story. U.S. Meat Exports on …
Chinese Retaliation On U.S. Pork Exports Will Harm The Rural Economy
The National Pork Producers Council warned that possible Chinese tariffs on U.S. pork could have a significant negative impact on rural America. China has indicated it will impose the duties in response to U.S. tariffs and restrictions – being placed on a host of Chinese goods. “We sell a lot of pork to China, so higher tariffs on our exports …
Agri View: Elimination of Slaughterhouses
Everett Griner talks about eliminating slaughterhouses not such a good idea in today’s Agri View. Elimination of Slaughterhouses It is a very large group of people who don’t like the way animals are processed for food. In other words, they want to do away with slaughterhouses. That is a term that has a very wide identification. You don’t process chickens …
USDA Trims Red Meat Production Numbers
USDA slightly reduced its projections for red meat and poultry production in 2018. The forecast is slightly lower than last month, primarily due to a drop in beef production, which will more than offset increased pork and turkey production. The latest World Ag Supply and Demand Estimates Report says broiler production remains unchanged. USDA sees lower cattle slaughter and weights, …
Paraguay Market Now Open To U.S. Pork
Under an export certificate recently negotiated between the two countries, the United States now can ship pork to Paraguay. The National Pork Producers Council welcomed the news. “Paraguay won’t be a huge market for U.S. pork, but given the current trade climate, the U.S. pork industry needs all the new markets it can get,” said NPPC President Jim Heimerl, a …