Trade Retaliation Hurting U.S. Pork Producers

Producer Losses at $2.2 Billion Since March 1 The National Pork Producers called for a swift resolution of the United States-China trade dispute, paving the way for increased U.S. pork exports to the world’s largest pork-consuming nation. According to Iowa State University Economist Dermot Hayes, U.S. pork producers have lost $2.2 billion on an annualized basis due to events leading up to and following China’s 25 percent punitive tariffs in retaliation for U.S. tariffs on aluminum and steel.  …

House Members Want Thailand Ban of U.S. Pork Ended

Members of the House of Representatives sent a letter to Taiwan’s Ambassador to the U.S. asking for the removal of import restrictions on American agricultural products, including pork. The bipartisan letter was signed by 44 House members and sponsored by Republican David Young of Iowa and Wisconsin Democrat Ron Kind. The letter calls for the U.S. to suspend trade benefits …

NPPC: Oppose Brat-Blumenauer Farm Bill Rider

The National Pork Producers Council (NPPC) is urging House lawmakers to oppose an amendment to the 2018 Farm Bill that would gut the federally authorized commodity research and promotion programs, commonly known as checkoffs. NPPC joined more than 40 agricultural organizations on a letter sent to House Agriculture Committee Chairman Michael Conaway, R-Texas, and Ranking Member Collin Peterson, D-Minn., asking …

USTR To Review Thailand’s GSP Trade Benefits

The Office of the U.S. Trade Representative (USTR) has agreed with a request from the National Pork Producers Council to review Thailand’s eligibility for the U.S. Generalized System of Preferences (GSP) program because of that country’s failure to provide access to its market for U.S. products, including pork. NPPC, which last month filed a GSP review petition with USTR, is …

USDA Proposes Rule to Eliminate Redundant Hog Carcass Cleaning Regulation

The Department of Agriculture last week proposed to amend federal meat inspection regulations to repeal what USDA calls a redundant regulatory requirement for hog slaughter establishments. The Food Safety and Inspection Service says the proposed rule would remove a redundant requirement that requires hog slaughter establishments to clean hog carcasses before cutting. Establishments are required to have a Hazard Analysis …

China Steps Up Pork Inspections, Slowing Imports

China is stepping up inspections of pork imports from the United States. Ports are opening and inspecting every cargo that arrives, according to a report by Reuters, compared with inspections carried out only “randomly” in the past. Some trade experts see the move, along with other similar actions by China, as a warning to the United States in response to …

Analyst: Labor Shortages and Volatile Feed Prices Ahead for Meat Industry

A Rabobank analyst says the U.S. could be on the tail end of the second longest expansion of its economy in history. Rabobank Analyst Don Close told the North American Meat Institute this week there are implications for the meat industry, including a pending labor shortage and possible volatile commodity prices ahead, according to meat industry publication Meatingplace. Close warns …

If It’s Meat, It’s USDA’s Responsibility to Make Sure It’s Safe

If a food product is labeled “meat,” Ag Secretary Sonny Perdue says it is USDA’s responsibility to ensure its safety for consumers. Stephanie Ho has the story. If It’s Meat, Its USDA’s Responsibility Sponsored ContentFlorida Cattle Enhancement Board Funding Crucial For Forage DevelopmentMay 22, 2026Florida Cattle Enhancement Board Provides Funding to Enhance Brahman GeneticsMay 15, 2026Florida Cattle Enhancement Board Provides …