U.S. Secretary of Agriculture Sonny Perdue and U.S. Food and Drug Administration (FDA) Commissioner Scott Gottlieb announced a joint public meeting to be held on Oct. 23-24 to discuss the use of cell culture technology to develop products derived from livestock and poultry. The joint public meeting, hosted by the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service …
Swine Fever Spreads; FAO Calls Emergency Meeting
China reported another four cases of African Swine Fever. The trade website Meating Place Dot Com says that brings the total number of cases to 13 since the virus was first found in the country last month. The United Nations’ Food and Agriculture Organization called a three-day emergency meeting of experts to propose responses to halt the spread of the …
African Swine Fever Accelerating in China
China reported a new case of African swine fever this week, raising risks of a further spread of the disease. The new outbreak is the seventh reported since early August. A Rabobank analyst told Reuters that “it looks like it’s accelerating,” and creating the expectation that farmers will start selling off pigs before they are forced to cull animals if …
Meats Battle for Market Share
Production of all the major meats will likely increase next year, and according to a story from Gary Crawford, that could set up a fierce battle for market share. Meats Battle for Market Share Sponsored ContentFlorida Cattle Enhancement Board Supports Beef Education and Promotion ProgramsJanuary 23, 2026Florida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary …
China Suspends Hog Transportation Due to Swine Fever
China has suspended transportation of live hogs from provinces infected with African Swine Fever. Reuters says the Chinese Ag Minister will also shut down all live hog markets in the infected provinces. Pork is a staple meat in China, which has reported five cases of swine fever in five different provinces over the past month. The outbreak is prompting Chinese …
Agri View: Agriculture Feeling the Pain
Everett Griner talks about agriculture feeling the pain from the trade war in today’s Agri View. Agriculture Feeling the Pain The trade war situation keeps heating up. It isn’t just China. Mexico and Canada are becoming involved. It’s not just agriculture. But so far, agriculture seems to be in the most danger. Mexico imports more U.S. pork than China. Listen …
USDA Food Safety Official: Consumer Reports Article not Accurate
A USDA food safety official says this week’s Consumer Reports article critical of USDA meat and poultry residue testing procedures is not accurate. Gary Crawford has the story. USDA Food Safety Official – Consumer Reports Article not Accurate-1 Carmen Rottenberg, Administrator of USDA’s Food Safety and Inspection Service, in reaction to this week’s Consumer Reports article, says USDA does extensive …
Beef and Pork Export Values Expected to Soften in 2019
The tit-for-tat trade war with China means a lower forecast for the value of U.S. beef and pork exports next year. The Department of Agriculture’s Economic Research Service said in its latest quarterly Situation and Outlook Report released this week that forecasts total exports of beef, pork, dairy, poultry and other livestock products combined are expected to decline $300 million …
Producers Welcome Help But Want End To Trade Disputes
The National Pork Producers Council commended the Trump administration for providing assistance to America’s farmers suffering from the ongoing trade disputes with China, Mexico and other nations. The U.S. Department of Agriculture today announced details of a $12 billion aid package for U.S. agriculture, including a nearly $559 million purchase of pork for federal nutrition assistance and child nutrition programs, …
Food Safety Professionals Ensure that “What’s in Your Meat” is Safe and Wholesome
As the head of a public health agency that ensures the safety of meat and poultry, food safety is my number one priority. Americans depend on us to keep their food safe. When you see the USDA mark of inspection, you can have confidence that the products have been inspected and passed – meaning that every carcass has been inspected, …