Slight gains in both beef production and price forecasts are noted in the latest USDA outlook. But according to a story from Rod Bain, the latest pork production and price forecasts reveal tighter supplies and a price adjustment for hogs. World Agricultural Outlook Board Chair Mark Jekanowski also goes over USDA’s April outlook for broiler and turkey production and prices. …
Supreme Court to Hear NPPC Case Against Prop. 12
(NPPC/WASHINGTON, D.C., Mar. 28, 2022) — The U.S. Supreme Court at its Mar. 25 conference agreed to hear a case brought by the National Pork Producers Council and the American Farm Bureau Federation (AFBF) against California’s Proposition 12, which bans the sale of pork from hogs born to sows that weren’t raised according to the state’s “arbitrary” production standards. “We are …
Programs Announced by USDA to Increase and Expand Meat and Poultry Processing Capacity
Technical Assistance Now Available to Processors; $23.6 Million Available for Meat, Poultry Readiness Grant program (USDA/WASHINGTON, March 25, 2022) — The U.S. Department of Agriculture (USDA) announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA) to provide technical assistance to meat and poultry grant applicants and grant-funded projects. Processors and applicants involved with the Meat and …
Omnibus Spending Bill Included Many Pork Industry Priorities
The omnibus spending bill to keep the government operating through fiscal 2022, which was approved by Congress and then signed into law last week by President Biden, included nearly two dozen pork industry priority provisions and programs that will benefit U.S. producers. According to the National Pork Producers Council (NPPC), a lot of the $25.1 billion for agriculture, rural development, …
NPPC Focuses on Readiness for Possible Foreign Animal Diseases
The National Pork Producers Council (NPPC) hired Dr. Anna Forseth for the newly created position of Director of Animal Health. She will focus on foreign animal disease prevention and preparedness, as well as antibiotic use and resistance issues. “She has a wealth of knowledge about hogs and swine diseases and a great background in swine research,” says NPPC CEO Bryan …
Support to Expand Meat and Poultry Processing Expansion
The U.S. Department of Agriculture (USDA) recently announced $215 million in grants and other support are being made available to expand meat and poultry processing options, strengthen the food supply chain, and create jobs and economic opportunities in rural areas. As Rod Bain reports, this funding opportunity is one of many actions that USDA is taking to expand processing capacity and increase competition in meat and …
FSIS Removes Mask Mandate for Meat Processing Facilities
USDA’s Food Safety and Inspection Service (FSIS) this (last) week removed mandatory mask requirements at federally inspected meat processing facilities. As of March 1, 2022, FSIS Notice 34-21 requiring masks was rescinded. FSIS-regulated establishments are no longer subject to suspension or withdrawal of inspection services for failure to require their employees to wear masks when FSIS inspection program personnel are …
Meat Production and Price Forecast for 2022
While 2021 was a record year for U.S. meat and poultry production, some wonder if 2022 production can even approach the record the levels set last year. Rod Bain has a story looking at that and what price producers might receive for their products this year. Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag …
Signup Deadline Extended for Spot Market Hog Pandemic Assistance
The deadline for pork producers to submit applications for the USDA Spot Market Hog Pandemic Program (SMHPP) originally was today, February 25th. But, the signup has been extended until April 15th. The program assists producers who sold hogs through a spot market sale between April 16 and September 1 of 2020. USDA notes that during those months, producers faced the …
$215 Million Committed to Enhance the Rural American Food Supply Chain
Department Will Make Available $215 Million for Projects That Will Promote Competition and Increase Resiliency and Create Economic Opportunity in Rural America (USDA/WASHINGTON, Feb. 24, 2022) — U.S. Department of Agriculture (USDA) Secretary Tom Vilsack announced that USDA is making available up to $215 million in grants and other support to expand meat and poultry processing options, strengthen the food supply …