Tag Archive

Below you'll find a list of all posts that have been tagged as “Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA)”

Programs Announced by USDA to Increase and Expand Meat and Poultry Processing Capacity

Dan March 25, 2022 Beef, Cattle, Economy, Livestock, Pork, Poultry, USDA-AMS

Technical Assistance Now Available to Processors; $23.6 Million Available for Meat, Poultry Readiness Grant program (USDA/WASHINGTON, March 25, 2022) — The U.S. Department of Agriculture (USDA) announced the launch of the Meat and Poultry Processing Capacity Technical Assistance Program (MPPTA) to provide technical assistance to meat and poultry grant applicants and grant-funded projects. Processors and applicants involved with the Meat and …

PIECES OF THE PAST: Citrus Sprayer Innovation
By Brenda Eubanks Burnette In the early 1900s, there were a number of inventions made to help the growing citrus industry flourish. One of those inventions took place in Winter Haven at the Van Fleet Company in Florence Villa. The company manufactured the Van Fleet sprayer. An article in the May 1920 issue of The […]
Brazil’s Harvest+ Seeks Improved Citrus Harvesting
Brazil’s Fundecitrus, in partnership with the companies Agricef and Move Agro, has created the Harvest+ project that seeks to improve the country’s orange harvest. In addition to enhancing the manual harvesting process, the project is searching for mechanized and semi-mechanized solutions for citrus farming. Harvest+ is in response to demand from producers and companies that […]