The U.S. inventory of all hogs and pigs on December 1 was 73.1 million head. The recent Hog and Pig Report says that’s down from December 1 of last year and one percent lower than September 1, 2022. The breeding inventory was 6.15 million head, up slightly from last year and slightly higher than the prior quarter. Market hog inventory …
Impressive U.S. Pork and Beef Exports Numbers
A new report shows October exports of U.S. pork were the largest in more than a year, while beef export volume also increased from a year ago. And, according to the data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), U.S. beef exports are on a record pace in 2022 and have already exceeded $10 billion. USMEF President …
U. S. Needs More Veterinarians
There’s a shortage of veterinarians in the United States. That’s coming up on This Land of Ours. A new report commissioned by Farm Journal Foundation found that there is a shortfall of veterinarians to treat livestock and poultry in rural areas. The report says that shortfall is threatening public health, food safety, and economic growth in communities that depend on agriculture. More than 500 …
Pork Checkoff Rate Adjustment on January 1
The Pork Checkoff rate will drop by five cents on January 1, 2023, to 35 cents per $100 of value. This change is the result of a resolution passed by voting delegates at the 2022 Pork Industry Forum. Pork Checkoff payments are collected for all pigs sold with a change of ownership. This includes the sale of weaned pigs, breeding …
USDA Projects Drop in Meat Production in 2023
Meat production is expected to decline in 2023. Gary Crawford has more details in this story about the beef, pork and poultry production forecasts issued by USDA. Sponsored ContentFCEB Recurring Funding Provides Opportunity for Longer Term Research ProjectsOctober 10, 2025Florida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025
Thanksgiving Dinner Cost Up 20% per Farm Bureau Survey
(AFBF/WASHINGTON, November 16, 2022) — Spending time with family and friends at Thanksgiving remains important for many Americans and this year the cost of the meal is also top of mind. American Farm Bureau Federation’s (AFBF) 37th annual survey provides a snapshot of the average cost of this year’s classic Thanksgiving feast for 10, which is $64.05 or less than …
USMEF Conference Examines Exports, Production, Economic Headwinds
The U.S. Meat Export Federation (USMEF) held their Strategic Planning Conference this week in Oklahoma City. The event attracted farmers, ranchers, processors and exporters from across the nation. During the event, it was noted that while U.S. red meat exports will likely set a value record approaching $20 billion this year, the industry faces an array of obstacles related to the sluggish …
Markets Don’t Like Uncertainty
With crop reports coming out yesterday and Tuesday’s election results still up in the air for some states, there is a lot of uncertainty right now. And as Mark Oppold reports, the markets don’t like that. Sponsored ContentFCEB Recurring Funding Provides Opportunity for Longer Term Research ProjectsOctober 10, 2025Florida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board …
September Pork Exports Continue Upward Trend; Pace Cools for Beef
New data released by USDA and compiled by the U.S. Meat Export Federation (USMEF) shows U.S. pork exports in September topped year-ago totals for the second consecutive month, while beef exports dipped below the $1 billion dollar mark but remain on a record pace. USMEF President and CEO Dan Halstrom notes continued strong export numbers amid mounting headwinds such as a strong U.S. dollar show the …
Funding to Increase Meat Processing Capacity Will Benefit Southeast
Secretary Tom Vilsack announced that the Biden-Harris Administration is investing $73 million in 21 grant projects through the first round of the Meat and Poultry Processing Expansion Program (MPPEP). The funding will expand meat and poultry processing capacity, which in turn increases competition, supports producer income, and strengthens the food supply chain to lower costs for working families and create jobs and economic …