APHIS Announces Farm Bill Funding to Protect Animal Health

Dan Beef, Cattle, Dairy, Farm Bill, Industry News Release, Livestock, USDA

(USDA/APHIS) — The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is awarding $14.4 million to 76 projects with states, universities, and other partners to strengthen our programs to protect animal health. This critical funding supports projects focused on increasing practical livestock biosecurity measures or advancing rapid depopulation and disposal abilities to be used during high- …

Registration Open for 2021 ASI Annual Convention

Dan Education, Sheep-Goats

Mountains of Opportunity await producers at the 2021 American Sheep Industry Association (ASI) Annual Convention, but sheep producers won’t have to leave the comfort of their own farms or ranches to attend the first-ever virtual convention on Jan. 28-29. Attendees this year will be able to take part in council and committee meetings, vote for ASI officers and set policy …

Cost of 2020 Thanksgiving Dinner

Dan Beef, Citrus, Economy, Field Crops, Fruits, Livestock, Organic, Pecans, Pork, Poultry, Sheep-Goats, Specialty Crops, Vegetables

Thanksgiving is a bit different this year because of COVID-19. But, did consumers pay more or less this year for the items that make up the traditional Thanksgiving Day dinner? Rod Bain has a story that answers that question. American Farm Bureau Federation Chief Economist John Newton shares the cost of some of this year’s Thanksgiving Day dinner items, per the 2020 …

Farmers Earn 12 Cents of Thanksgiving Food Dollar

Dan Economy, Field Crops, Fruits, Pork, Poultry, Vegetables

(NAFB) — For every dollar Americans spend on Thanksgiving dinner this year, farmers and ranchers will earn about 11.9 cents. The National Farmers Union says that marks a slight drop from 2019 when farmers claimed 12.5 cents of the Thanksgiving food dollar. Though farmers’ smaller share of food expenditures could be blamed on dropping commodity prices in previous years, it’s …

An Uncertain Season for Producers, Retailers and Buyers of Turkeys

Dan Economy, Poultry

The Covid-19 pandemic has brought a bit of uncertainty for not only turkey producers, but also retailers and shoppers. Gary Crawford has the story. USDA livestock analyst Shayle Shagam explains why supermarkets had to pay more for turkeys this year, but did not charge more to their shoppers. Sponsored ContentFlorida Senator Shares Origins of Florida Cattle Enhancement BoardNovember 14, 2025CIR …

Chilled and Ground Seasoned Pork Major Drivers for U.S. Pork in Japan

Dan Exports/Imports, Industry News Release, Pork, Trade

During the recent U.S. Meat Export Federation (USMEF) Strategic Planning Conference, USMEF Vice President of Marketing, Jesse Austin, updated pork producers and exporters on two product categories that are critical to U.S. pork’s success in Japan – chilled pork and ground seasoned pork. Joe Schuele has more details. Japan has traditionally been the leading value market for U.S. pork, with …

Compound from Soil Bacterium Gets Reboot as Antibiotics Super Booster

Dan Cattle, Industry News Release, Livestock, Research, USDA

(USDA/ARS) — USDA Agricultural Research Service (ARS) scientists and their collaborators continue garnering success in their tests of a compound that could bolster the potency of beta-lactam antibiotics, potentially reducing the dosages required and helping stave off resistance in the germs they’re meant to kill. According to Neil Price, a chemist with the ARS National Center for Agricultural Utilization Research …

U.S. Pork Producers ‘Give-a-Ham’

Dan Industry News Release, Pork

(NPPC) — The National Pork Producers Council launched the “Give-a-Ham” challenge, a national social media campaign encouraging hog farmers and those involved in the industry to donate pork to organizations serving the food insecure, and challenging others to follow suit. The “Give-a-Ham” challenge begins today and runs through the end of the year. “With so many Americans struggling with COVID-related …

Chicken: The No. 1 COVID-19 Protein

Clint Thompson Coronavirus, Poultry

As Americans cooked more food in their homes than they had before over the past year, chicken became the top choice for a healthy and convenient protein that the entire family can enjoy. Approximately 75% of Americans who eat chicken say they make it at home at least once a week. During the past nine months of COVID-19, retail chicken …

NCBA & PLC Secure NEPA Improvements For Livestock Producers

Dan Cattle, Industry News Release, Livestock

(NCBA) — The National Cattlemen’s Beef Association (NCBA) Executive Director of Natural Resources and the Public Lands Council (PLC) Executive Director Kaitlynn Glover released the following statement on the U.S. Forest Service’s (USFS) final rule to update the agency’s National Environmental Policy Act (NEPA) regulations: “Today’s announcement represents decades of work by livestock producers who have told the Forest Service and …