(NCC) — Congressman David Scott (D-GA) was chosen as the next chairman of the House Agriculture Committee for the 117th Congress, overwhelmingly elected by the full House Democratic caucus. “On behalf of the chicken industry, I want to congratulate Congressman Scott on being named the next Chairman of the House Agriculture Committee, a historic achievement as the first African American and …
U.S. Poultry Industry Provides 2.1 Million Jobs
Economic Impact Up 15 Percent in Two Years Updated study quantifies the economic impact of the poultry industry in the United States NCC — The U.S. Poultry & Egg Association (USPOULTRY), National Chicken Council, National Turkey Federation, and United Egg Producers have released an updated economic impact study that highlights the positive impact the poultry industry has on jobs, wages, …
New UF/IFAS App to Identify Toxic Plants
(UF/IFAS) — Some livestock, pets and even children occasionally nibble on poisonous plants, presenting a potential pitfall to the animals and youth. Now, a new, free app designed by UF/IFAS researchers and Extension faculty helps you identify toxic plants. Not only is this the first app to identify strictly Florida plants, it’s also the first to distinguish between toxic weeds. …
APHIS Reopens Comment Period on Request to Produce FMD Vaccine
(USDA/APHIS) — In July 2020, the U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) sought public comment on a petition from a vaccine manufacturer seeking approval to produce foot-and-mouth disease (FMD) vaccine consisting of a modified non-infectious and non-transmissible strain of the virus on the U.S. mainland. Today (12/1/2020), APHIS is reopening the comment period for …
APHIS Announces Farm Bill Funding to Protect Animal Health
(USDA/APHIS) — The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is awarding $14.4 million to 76 projects with states, universities, and other partners to strengthen our programs to protect animal health. This critical funding supports projects focused on increasing practical livestock biosecurity measures or advancing rapid depopulation and disposal abilities to be used during high- …
Registration Open for 2021 ASI Annual Convention
Mountains of Opportunity await producers at the 2021 American Sheep Industry Association (ASI) Annual Convention, but sheep producers won’t have to leave the comfort of their own farms or ranches to attend the first-ever virtual convention on Jan. 28-29. Attendees this year will be able to take part in council and committee meetings, vote for ASI officers and set policy …
Cost of 2020 Thanksgiving Dinner
Thanksgiving is a bit different this year because of COVID-19. But, did consumers pay more or less this year for the items that make up the traditional Thanksgiving Day dinner? Rod Bain has a story that answers that question. American Farm Bureau Federation Chief Economist John Newton shares the cost of some of this year’s Thanksgiving Day dinner items, per the 2020 …
Farmers Earn 12 Cents of Thanksgiving Food Dollar
(NAFB) — For every dollar Americans spend on Thanksgiving dinner this year, farmers and ranchers will earn about 11.9 cents. The National Farmers Union says that marks a slight drop from 2019 when farmers claimed 12.5 cents of the Thanksgiving food dollar. Though farmers’ smaller share of food expenditures could be blamed on dropping commodity prices in previous years, it’s …
An Uncertain Season for Producers, Retailers and Buyers of Turkeys
The Covid-19 pandemic has brought a bit of uncertainty for not only turkey producers, but also retailers and shoppers. Gary Crawford has the story. USDA livestock analyst Shayle Shagam explains why supermarkets had to pay more for turkeys this year, but did not charge more to their shoppers. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, …
Chilled and Ground Seasoned Pork Major Drivers for U.S. Pork in Japan
During the recent U.S. Meat Export Federation (USMEF) Strategic Planning Conference, USMEF Vice President of Marketing, Jesse Austin, updated pork producers and exporters on two product categories that are critical to U.S. pork’s success in Japan – chilled pork and ground seasoned pork. Joe Schuele has more details. Japan has traditionally been the leading value market for U.S. pork, with …