Native Legume for Improving Pastures in the Southern U.S.

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Legumes are plants within the bean family capable of fixing nitrogen. Legumes can enhance conservation tillage systems, improve soil quality, reduce nitrogen requirements on row crops and pasture lands, enhance wildlife habitat, enhance pasture and hay land quality, and reduce soil erosion in cropland and critical areas.  Warm and cool-season legume species produce high-quality forage and seed throughout the year …