The Covid-19 pandemic has brought a bit of uncertainty for not only turkey producers, but also retailers and shoppers. Gary Crawford has the story. USDA livestock analyst Shayle Shagam explains why supermarkets had to pay more for turkeys this year, but did not charge more to their shoppers. Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida …
Chilled and Ground Seasoned Pork Major Drivers for U.S. Pork in Japan
During the recent U.S. Meat Export Federation (USMEF) Strategic Planning Conference, USMEF Vice President of Marketing, Jesse Austin, updated pork producers and exporters on two product categories that are critical to U.S. pork’s success in Japan – chilled pork and ground seasoned pork. Joe Schuele has more details. Japan has traditionally been the leading value market for U.S. pork, with …
Compound from Soil Bacterium Gets Reboot as Antibiotics Super Booster
(USDA/ARS) — USDA Agricultural Research Service (ARS) scientists and their collaborators continue garnering success in their tests of a compound that could bolster the potency of beta-lactam antibiotics, potentially reducing the dosages required and helping stave off resistance in the germs they’re meant to kill. According to Neil Price, a chemist with the ARS National Center for Agricultural Utilization Research …
U.S. Pork Producers ‘Give-a-Ham’
(NPPC) — The National Pork Producers Council launched the “Give-a-Ham” challenge, a national social media campaign encouraging hog farmers and those involved in the industry to donate pork to organizations serving the food insecure, and challenging others to follow suit. The “Give-a-Ham” challenge begins today and runs through the end of the year. “With so many Americans struggling with COVID-related …
Chicken: The No. 1 COVID-19 Protein
As Americans cooked more food in their homes than they had before over the past year, chicken became the top choice for a healthy and convenient protein that the entire family can enjoy. Approximately 75% of Americans who eat chicken say they make it at home at least once a week. During the past nine months of COVID-19, retail chicken …
NCBA & PLC Secure NEPA Improvements For Livestock Producers
(NCBA) — The National Cattlemen’s Beef Association (NCBA) Executive Director of Natural Resources and the Public Lands Council (PLC) Executive Director Kaitlynn Glover released the following statement on the U.S. Forest Service’s (USFS) final rule to update the agency’s National Environmental Policy Act (NEPA) regulations: “Today’s announcement represents decades of work by livestock producers who have told the Forest Service and …
Farm Bureau Survey: Thanksgiving Dinner Cost Down 4%
(AFBF) — Thanksgiving celebrations will look different for many Americans this year due to the COVID-19 pandemic. Gatherings are likely to be fewer and farther between, with social distancing and perhaps even remote family get-togethers. One tradition that continues this year is the American Farm Bureau Federation’s annual cost survey of classic items found on the Thanksgiving Day dinner table. …
Amino Acid Helps Shore Up Defenses of Swine
(USDA/ARS) — A third round of feeding trials conducted by a team of USDA Agricultural Research Service (ARS) and university scientists has again shown that a dietary supplement called L-glutamine can naturally promote growth and wellness in pigs. Jay S. Johnson, an animal scientist with ARS’s Livestock Behavior Research Unit in West Lafayette, Indiana, and his Purdue University collaborators are …
U.S. Meat Production Poised for More Growth
Producers of every commodity in the meat sector will likely boost production in 2021. But according to a story from Gary Crawford, the U.S. beef industry is likely to post only a modest increase in production. Sponsored ContentFlorida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement BoardJanuary 16, 2026Florida Cattle Industry Supports Administration of Florida Cattle …
Livestock Auction Market Direct Payment Program & Poultry Processor Reimbursement Program Applications Due by December 1, 2020
Commissioner Rick Pate is pleased to announce the Livestock Market Direct Payment Program and the Poultry Processor Reimbursement Program. Applications for each program will be available at agi.alabama.gov or crf.alabama.gov at 10:00 a.m. on Tuesday, November 17, 2020 and the deadline to submit applications is December 1, 2020. Each program will assist Alabama’s agriculture with costs associated with disruptions experienced due to COVID-19. Commissioner Pate and agricultural stakeholders …