Here are the weekly livestock market reports for Alabama, Florida, and Georgia, for the week ended November 09, 2018, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: AL Livestock Market Report At Alabama Livestock Auctions for the Week ended-Nov 9, 2018, receipts at 21 markets totaled an estimated 13,700 head compared to 15,549 …
NCBA Optimistic on a New Farm Bill
Now that the mid-term elections are over, Southeast AgNet’s Randall Weiseman asked National Cattlemen’s Beef Association (NCBA) Senior Vice President of Government Affairs, Colin Woodall, his thoughts going forward. NCBA Optimistic on a New Farm Bill Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers …
Extra Beef, Pork Supplies Pressuring Chicken
Trade issues have led to an increasing supply of beef and pork, which in turn is pressuring poultry sales. The extra beef and pork means retailers are featuring those products more than poultry, luring consumers away from chicken purchases. Pilgrim’s Pride CEO Bill Lovette says the chicken processor posted a sharp drop in third-quarter earnings. The drop was attributed to …
Beef Exports Remain Solid; Pork Exports Still Facing Headwinds
U.S. beef exports remained very strong in September while pork exports continued to be impacted by retaliatory duties in China and Mexico, According to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF). Beef exports cooled from the record results posted in August, but were still significantly higher year-over-year. September beef exports totaled 110,100 metric tons, …
Agri View: BFTP-Eating Red Meat Contributes to the Hole in the Ozone?
In this Blast from the Past episode of Agri View with Everett Griner, Everett explains why, according to a study, enjoying your red meat at a meal contributes to the hole in the ozone in today’s Agri View. BFTP-Eating Red Meat Contributes to the Hole in the Ozone? Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management …
Activists Allowed to Expand Attack on Beef Checkoff
The announcement that R-CALF will be allowed to expand its activist-funded crusade against state beef councils is a disappointment to countless beef producers and NCBA members across America. The phony allegations being perpetuated by R-CALF and its activist legal partners are without merit and only serve to divide beef producers and distract beef councils from the important work of building …
NCBA VP Smith on 2019 Convention
The 2019 Cattle Industry Convention & NCBA Trade Show in New Orleans, La., Jan. 30 – Feb. 1 Marty Smith, vice president of the National Cattlemen’s Beef Association (NCBA) and rancher and attorney from Wacahoota, Florida, told Southeast AgNet that if you are in the cattle business the annual convention is the place to be. NCBA VP Smith on 2019 …
Alabama Beef Checkoff Task Force Plans for 2019
Last week, the Alabama Beef Checkoff Task Force met to lay out plans for 2019. Executive Vice President of the Alabama Cattlemen’s Association, Erin Beasley, says it’s time for them to discuss programs funded by the beef checkoff program. Alabama Beef Checkoff Task Force Plans for 2019 Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch …
Agri View: BFTP-Drink More Milk
In this Blast from the Past episode of Agri View with Everett Griner, Everett talks about what can be done to entice people to drink more milk in today’s Agri View. BFTP-Drink More Milk Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers Targeted Research …
NCBA Efforts on Fake Meat Continue
The National Cattlemen’s Beef Association (NCBA) recently took part in a two-day public meeting about fake meat. The event, hosted jointly by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA), covered a wide range of topics for consideration, including potential production hazards, food labeling, and marketing claims. NCBA’s Danielle Beck explains where things go from …