USDA Food Safety Official: Consumer Reports Article not Accurate

Dan Beef, Pork, Poultry

A USDA food safety official says this week’s Consumer Reports article critical of USDA meat and poultry residue testing procedures is not accurate. Gary Crawford has the story. USDA Food Safety Official – Consumer Reports Article not Accurate-1 Carmen Rottenberg, Administrator of USDA’s Food Safety and Inspection Service, in reaction to this week’s Consumer Reports article, says USDA does extensive …

Beef and Pork Export Values Expected to Soften in 2019

Dan Beef, Exports/Imports, Industry News Release, Pork, Poultry

The tit-for-tat trade war with China means a lower forecast for the value of U.S. beef and pork exports next year. The Department of Agriculture’s Economic Research Service said in its latest quarterly Situation and Outlook Report released this week that forecasts total exports of beef, pork, dairy, poultry and other livestock products combined are expected to decline $300 million …

Food Safety Professionals Ensure that “What’s in Your Meat” is Safe and Wholesome

Dan Beef, Industry News Release, Pork, Poultry, Sheep-Goats

As the head of a public health agency that ensures the safety of meat and poultry, food safety is my number one priority. Americans depend on us to keep their food safe. When you see the USDA mark of inspection, you can have confidence that the products have been inspected and passed – meaning that every carcass has been inspected, …

Florida-Grown Foods Part of Rich Tailgating Tradition

Dan Beef, Citrus, Corn, Dairy, Field Crops, Florida, Fruits, Industry News Release, Pork, Poultry, Vegetables

Set up the grill; it’s tailgating season. Chicken, burgers, corn, slaw, potato salad, chips – and maybe some fresh fruits and vegetables — are just some staples for the weekly ritual that coincides with football season. Some will win before the games start by eating Florida-grown foods. College football enthusiasts nationwide can take comfort in tips from University of Florida …

Memphis Meats, NAMI Want Joint Regulation of Cell-Based Meat

Dan Beef, Industry News Release, Pork, Poultry

The North American Meat Institute (NAMI) joined up with Memphis Meats, a San Francisco-based company that’s developing cell-based meat to send a letter to the Trump Administration. The Hagstrom Report says they’re asking that the Food and Drug Administration and the Ag Department’s Food Safety and Inspection Service share regulatory responsibilities for cell-based meat. The letter says in the case …

Cattle Prices Could Actually Increase in 2019

Dan Beef, Cattle

Some question if 2019’s expected increase in beef production will bring another decline in cattle prices. Gary Crawford has a story to help answer that question. Cattle Prices Could Actually Increase in 2019 Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement …

USMEF Solidifies Customer Relationships in Mexico

Dan Beef, Trade

In an uncertain trade climate, the U.S. Meat Export Federation (USMEF) is working to solidify customer relationships in Mexico. Joe Schuele has the story. USMEF Solidifies Customer Relationships in Mexico Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to …

Florida Beef Council Holds Quarterly Meeting

Dan Beef, Cattle, Florida

The Florida Beef Council (FBC) held a meeting last week, and FBC CEO Jim Handley said it was a very productive quarterly meeting. Florida Beef Council Holds Quarterly Meeting Sponsored ContentValley Helps Growers Get The Most Out Of Every AcreMarch 19, 2026Florida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support …