(NCBA) — NCBA Vice President of Government Affairs, Ethan Lane, released the following statement in support of U.S. Senate passage of Coronavirus relief legislation that provides crucial federal disaster assistance for American cattle producers: “Tonight’s passage of the CARES Act by the Senate represents the culmination of more than a week of unprecedented bipartisan work on behalf of the American …
More Beef on the Way to Supermarkets to Fill Meat Cases
The beef industry is cranking up production to bring more beef to supermarkets whose shelves may have been depleted. Gary Crawford has the story. Sponsored ContentFlorida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers …
Beef Checkoff’s Support for Beef Demand Continues: An Update
As I watch television news reports from my ranch and listen to radio broadcasts in my truck while checking on cattle, I see the impact that COVID-19 is having on our economy, including the stock market and cattle markets. And, as a beef producer, I know firsthand how frustrating this situation is for cattlemen and women across the country. Certainly, …
NCBA: Beef Business amid the COVID-19 Outbreak
The National Cattlemen’s Beef Association (NCBA) held a media conference call Wednesday to discuss the current state of the beef business amid the COVID-19 outbreak. NCBA Vice President of Government Affairs, Ethan Lane, provided an update on what NCBA is doing within the industry and in Washington, DC to ensure that beef continues to make it to consumers. Sponsored ContentFlorida …
Educating Young Leaders About Florida Beef
Another edition of the Florida Cattlemen’s Association Leadership Academy is taking place, and this year the Florida Beef Councill (FBC) has been involved through a producer education program. FBC Director of Education & Promotion, DeAnne Maples, says this is a great way to get this information to young leaders. For more information, contact the FBC office in Kissimmee. Sponsored ContentFlorida …
Georgia Beef Board Promoting Beef for St. Patrick’s Day
If you are feeling a little of the green this week, then it’s a good time to enjoy beef. The Georgia Beef Board’s (GBB’s) Kaytlyn Malia says this week is great opportunity to enjoy various beef dishes for St. Patrick’s Day. For more information about your Beef Checkoff program, contact the GBB office in Macon. Sponsored ContentFlorida Cattle Enhancement Board …
Impact of Coronavirus on the U.S. Beef Supply Chain
Statement from NCBA CEO Colin Woodall (NCBA) — “There is a great deal of uncertainty about the ongoing impact of Coronavirus on the beef industry and the United States as a whole. At this time, it’s impossible to measure the full effects of the virus or determine how it may continue to unfold. Although the full beef supply chain is …
Good 2020 Start for U.S. Pork and Beef Exports
(NAFB) — Following a record-breaking performance in 2019, U.S. pork exports maintained a torrid pace in January, while beef exports were also higher year-over-year. The U.S. Meat Export Federation says January pork exports cooled slightly from the volume and value records established in December 2019, but still far exceeded year-ago levels. Both the January export volume of 273,603 metric tons, …
Perdue Defends Brazilian Beef Import Decision
Late last month, we told you the U.S. Department of Agriculture (USDA) had reopened the door for imports of raw beef from Brazil into the U.S. The USDA said the world’s largest beef exporter had taken the right steps to improve its food-safety inspection system, bringing it up to U.S. standards. And in a story from Stephanie Ho, Agriculture Secretary Sonny Perdue lays …
Annual Meat Conference Exhibitors Donate to Nashville Food Project
(NAMI) — Exhibitors at the Annual Meat Conference , co-hosted by FMI, The Food Industry Association and the North American Meat Institute (Meat Institute), this week in Nashville, Tennessee, donated 28,000 pounds of meat and poultry products to The Nashville Food Project , a nonprofit that seeks to increase access to healthy foods in homeless and working poor communities across Davidson County, Tennessee. The donation will provide 90,000 …