The beef industry and NASCAR are teaming together for a big event in Daytona, Florida next week. It’s called the “Beef It’s What’s For Dinner 300”. Georgia Beef Board (GBB) Director of Public Relations Taylor Evans told Southeast AgNet’s Randall Weiseman she’s headed to Daytona for the big race. For more information about Beef Checkoff programs in Georgia, contact the …
Fairly Steady Beef Cattle Numbers in New Inventory Report
The U.S. Department of Agriculture (USDA) released their annual Cattle Inventory Report, and as of January 1, 2021, the number of all cattle and calves in the U.S. totaled 93.6 million head, down slightly from the 93.8 million head on January 1, 2020. All cows and heifers that have calved, at 40.6 million head, were slightly below the 40.7 million head on …
Beef’s Refocus on Retail Meat Section
The COVID-19 pandemic led the beef industry to make a shift in the marketing and promotional focus of sales at the meat counter in grocery stores and supermarkets. Rod Bain has more information about those efforts. Sponsored ContentFlorida Cattle Enhancement Board Supports Beef Education and Promotion ProgramsJanuary 23, 2026Florida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle …
DIRECT Act of 2021 Introduced in U.S. House
There are many states across the nation that have State Meat and Poultry Inspection (MPI) programs that are approved by the USDA’s Food Safety and Inspection Service (FSIS). But under the existing framework, state-inspected products can only be sold interstate if approved to do so under the Cooperative Interstate Shipping Program (CIS). So this week a bill was introduced in …
2021 Florida Virtual Beef Conference
For the past 35 years, the Florida Panhandle Ag Extension Team has offered a cattle rancher educational program in Marianna that included a trade show. But, due to COVID19, the 2021 event will be a 90-minute webinar with two invited speakers, brief updates from cattle and forage researchers, and then a question and answer panel discussion. According to Doug Mayo, …
USDA Forecast Calling for Lower Meat Production, Higher Prices
The U.S. Department of Agriculture (USDA) has lowered its expectations for meat production in most categories. But according to a story from Stephanie Ho, USDA is forecasting higher prices across all meat categories this year. Sponsored ContentFlorida Cattle Enhancement Board Supports Beef Education and Promotion ProgramsJanuary 23, 2026Florida Cattle Producers Proactive In Research Efforts Funded by the Florida Cattle Enhancement …
Georgia Beef Board Promoting Atlanta Chili Week
The Beef Checkoff program in Georgia is ready for a brand new event. Georgia Beef Board (GBB) Director of Public Relations, Taylor Evans says various restaurants in Atlanta will be taking part in Atlanta Chili Week, which starts Jan. 25th. For more information about this and other Beef Checkoff promotions, contact the GBB office in Macon. Sponsored ContentFlorida Cattle Enhancement …
Masters of Beef Advocacy Program Updates Training Modules
The Masters of Beef Advocacy (MBA) program recently announced they have updated their training modules. The updates, called MBA NextGen, make it easier for a new generation of farmers and ranchers to share their stories and advocate for the beef industry. Manager of Communications for the MBA program, Paul Dybedahl, told Southeast AgNet’s Randall Weiseman this program is open to anyone. …
Beef. It’s What’s For Dinner. Launches “MBA NextGen”
Third iteration of the Masters of Beef Advocacy program provides updated information to arm the next generation of strong beef industry advocates (NCBA/Beef Checkoff) — The Masters of Beef Advocacy (MBA) program managed by National Cattlemen’s Beef Association, a contractor to the Beef Checkoff, launched updated advocacy training modules – MBA NextGen. MBA NextGen updates the popular MBA training modules making it easier than ever …
Teaming with NASCAR to Promote Beef
Beef producers will have a new opportunity to promote their product in February of 2021. Clay Burtrum, vice-chair of the Federation of State Beef Councils, says a new opportunity for beef is sponsoring a NASCAR event. “With this pandemic, we’re seeing some great opportunities, as many businesses are. We had an opportunity, and on Saturday, February 13, the green flag …