The Alabama State Beef Checkoff has been instrumental in many ways over the past few years. In our weekly beef checkoff report, Alabama Cattlemen’s Association’s Erin Beasley has information about one of those programs.
The Florida Beef Council continues their efforts for beef producers across the state. And in this week’s report, FBC CEO Jim Handley says there are various cattle industry representatives who serve on the council.
The Georgia Beef Board attended an event last week where they were able to spread to beef message to various folks. In our Georgia beef checkoff report, Kaytlyn Malia explains who they were able to talk with.
by Jim Saunders, The News Service of Florida Most shoppers in the dairy aisle probably never give it a lot of thought. But a battle over the labeling of skim milk led Monday to a federal appeals court siding with a small Calhoun County creamery in a First Amendment fight with the Florida Department of Agriculture and Consumer Services.
Beef cattle prices are a little stronger than had been expected a few months ago, while hog producers are getting better than expected prices, even with more production. But what will happen to broiler prices if producers carry out expected production expansion? Gary Crawford more on all three of those stories.
The American National CattleWomen’s (ANCW) Association Region II Conference will be held April 20-30 in Point Clear, Alabama. Crystal Barnes Walker, Alabama CattleWomen’s Association President, invites cattlewomen from across the Southeast to attend.
Sounds of laughter and mooing cows filled the alleyway outside Teague Arena in Montgomery as young cattlemen gathered to compete in the Alabama Junior Beef Expo Friday. More than 150 competitors entered the ring with their steers or heifers to compete in showmanship classes sponsored by the Alabama Farmers Agriculture Foundation and Alabama Farmers Federation. The event was part of …
Here are the Alabama and Georgia livestock market reports for the week ending March 17th, compiled by the Livestock Market News Service for both states.
The leaders of three major U.S. dairy organizations Wednesday promised to continue a strong commitment to their time-tested partnership with Mexico’s dairy industry and consumers.
Many Beef 101 courses have taken place over the years to help those interested in expanding their knowledge of the total beef industry. In this weeks “Getting to know your beef checkoff” brought to you by your beef checkoff, head of the Animal Science Department at Auburn University, Dr. Wayne Greene, says they appreciate the efforts of the beef checkoff …