Below you'll find a list of all posts that have been categorized as “Cattle”
With the announcement of the Reciprocal Trade Agreement with Ecuador being finalized, the U.S. Meat Export Federation is highlighting the benefits in the agreement for beef and pork. Erin Borror, U.S. Meat Export Federation (USMEF) Vice President for Economic Analysis explains, “The tariff on beef is basically 20 percent and that’s phased to zero in the agreement over three years. And …
We track 48 commodities on a daily basis at the Bottom Line Report. Grains, livestock, energies, financials, and more. Now with three months in the books as we begin the second quarter, our list showing that energy is clearly leading the way. Heating oil, crude oil, gasoline, and natural gas. One, two, three, and four on that list of 48. But right behind and …
The U.S. Department of Agriculture’s Food Safety and Inspection Service is considering revising the definitions for establishment sizes for meat and poultry establishments, as well as egg products plants. According to a posting by the Department on X, “Small processors keep rural America running. For nearly 30 years, USDA has used outdated definitions that don’t always reflect how these businesses …
The Florida Fake Meat Ban withstood an appeal to the U.S. Court of Appeals for the 11th Circuit by a lawsuit filed by Upside Foods, Inc. The Florida law that banned the manufacture, distribution and sale of all lab grown meat, SB 1084, was challenged by the Calfornia startup and focused on the sale of lab-grown chicken. Florida Commissioner of …
Here are the weekly livestock market reports for Alabama, Florida, and Georgia, for the week ended March 27, 2026, compiled by the Livestock Market News Service for all three states. AL Livestock Market Report: At Alabama Livestock Auctions, for the week ended March 27, 2026, receipts at 16 markets totaled 9,583 head compared to 5,507 last week and 9,262 last …
On a recent episode of the Grazing the Facts podcast, we learned why Ray Hodge with the United Dairy Farmers of Florida is encouraged about the future of the Florida dairy industry. Hodge said, “I think in Florida, we are unique in many ways. You know, as I said earlier, I’m a seventh generation Floridian. We’ve seen a lot of change. The …
The National Cattlemen’s Beef Association (NCBA) is reacting to the reveal of the new Product of the USA label. We caught up with Kent Bacus, executive director, government affairs for NCBA to learn more. Bacus said, “We’re excited about this new Product of the USA label. This is something that has been fully enforced since January 1st of this year and …
U.S. Secretary of Agriculture Brooke Rollins has announced a new Product of USA label for meat, eggs and poultry producers as part of a voluntary labeling standard that became effective on January 1, 2026. Secretary Rollins said, “Our great patriot ranchers and producers grow, raise, and harvest the world’s safest, most affordable, and abundant food supply. American consumers want to …
A farm wife from central Nebraska puts into perspective the help that’s coming to areas affected by the wildfires that continue. She did some math and says that a loaded semi can carry about 28 tons of hay, mostly alfalfa, and at today’s market prices that equals about $2,500 donation for each semi. Officials are trying to keep track of a count of how …
The Alabama Cattlemen’s Association is encouraging young culinarians through an upcoming cookoff event. We caught up with Erin Beasley with the Alabama Cattlemen’s Association to learn more. “Well, it’s a cook-off that the ACA and Alabama Cattlewomen’s Association are well known for and that is our junior and senior high school beef cook-off. We’ve been doing this event since the 60s and …
